This Ancient Remedy “Cures All Diseases” HIV, AIDS, Diabetes, Cancer, Stroke, STDs, Arthritis & More …

Within Islam there are many herbs, plants and fruits that are believed to have medicinal and healing properties. Olive, pomegranate, dates and figs are amongst those that are directly mentioned in the Qur’an as blessed foods. However, there is only one that can stake a claim as a super food and that is Black cumin or ‘Habbat ul Sawda’ as it is known in Arabic. According to hadith, the Prophet Muhammed (pbuh) is believed to have said: “In the black seed is healing for every disease except death.” (Sahih Bukhari)

Indigenous to the Mediterranean region, the black seed plant (Nigella Sativa) has been used medicinally by Muslims and non-Muslims alike for hundreds of years. In fact the earliest written reference to the black cumin is in the book of Isaiah in the Old Testament where Isaiah talks of the harvesting of the black seed. It was also mentioned in the Bible as the curative ‘black seed’ and has been used by Asian herbalists and the Romans for culinary purposes. However it never really held any place of importance until the rise of Islam.

Nigella sativa oil

A Cure For All Things

Within Arabo-Islamic culture, the black seed has been prescribed for various ailments including fever, asthma, chronic headaches, diabetes, digestion, back pain, infections and rheumatism. In fact, since its rise in popularity in the Seventh century the black seed has remained a staple of family medicine within the Muslim world. The black seed is believed to have 100 components and is a significant sources of fatty acids, proteins, carbohydrates, vitamins and minerals.

Studies have confirmed numerous pharmacological benefits. Black cumin seeds are also called Nigella sativa seeds. These seeds have anti-diabetic and anti-cancer properties. They can be used to regulate the immune system, reduce pain, kill microorganisms, reduce inflammation, inhibit spasmodic activity, and open the tiny air passages in the lungs. Black seed oil protects the liver, the kidneys, and the stomach/ digestive system. It is a powerful antioxidant. [1]

This article will review some of the recent studies that show how black cumin seed oil can benefit your health.

I will be reporting on several recent black cumin seed studies covering other important health topics. I will review studies that investigated the use of black cumin seed oil for helping with obesity, balancing blood chemistry, reducing inflammation, supporting healthy immune system functioning, and alleviating nasal dryness and discomfort.
Black Cumin Seeds are Highly Ranked as a Powerful Herbal Medicine

Researchers from Saudi Arabia recently reviewed scientific research on the benefits of using black seeds as an herbal medicine. They discussed the miraculous healing power of Nigella sativa and its prominent position among herbal medicines. Its high ranking is based on scientific evidence. Most of the therapeutic properties of this plant are linked to thymoquinone which is the major bioactive component of the essential oil contained in the seeds and in black cumin seed oil. [2]
Black Seeds are Useful as an Antioxidant and Anti-Inflammatory Treatment

Black seeds have been employed for thousands of years as a spice and food preservative.

Black seed oil and seed constituents have shown potential medicinal properties in traditional medicine.

Scientific research provides clear evidence that both the oil and its active ingredients, such as thymoquinone, possess antioxidant effects. This is accomplished by enhancing the oxidant scavenger system, which has a detoxifying effect.

The oil and thymoquinone have potent anti-inflammatory effects on several experimental models of inflammation. These include: encephalomyelitis (inflammation of the brain and spinal cord after infection) colitis (inflammation of the colon), peritonitis (inflammation of the membrane which lines the inside of the abdomen and all of the internal organs), edema (the swelling of soft tissues as a result of excess fluid accumulation), and arthritis. [3]

Black seed oil and certain of its active ingredients showed a beneficial ability to regulate the immune system. It supported T-cell and natural killer cell-mediated immune activity. Most importantly, both black seed oil and its active ingredients expressed antimicrobial and anti-tumor properties toward different microbes and cancers. [4]

Many diseases involve inflammation, for example, cystic fibrosis, allergies and cancer.

The free radicals produced during inflammation can induce gene mutations and modifications of cancer related proteins.

The seeds and the oil have many pharmacological effects including antibacterial, antifungal, anti-tumor, analgesic and antipyretic activity.

This study investigated the anti-inflammatory and antioxidant activity of black seeds used with acute inflammation. An animal model was used. They induced a strong inflammatory response and then measured the different effects for the group that were treated with black seed oil and those who were not treated. They concluded that black seeds had therapeutic and antioxidant effects. [5]
Black Seeds are Useful for Treating Obesity

Obesity is closely associated with an increased incidence of cardiovascular diseases, cancer, insulin resistance, and immune dysfunction.

Thus obesity-mitigation strategies should take into account these secondary pathologies in addition to promoting weight loss. Recent studies indicate that black cumin (Nigella sativa) has cardio-protective, anti-cancer, anti-diabetic, antioxidant, and immune-modulatory properties.

Given the growing interest in and the use of functional foods and nutraceuticals, as well as the increase in obesity and chronic diseases worldwide, further research into the therapeutic/preventive effects of black cumin will be beneficial. [6]

Researchers identified obesity as being the most prevalent health problem affecting all age groups. It leads to chronic heart disease, diabetes mellitus type 2, and stroke. Researchers reviewed the abstracts for 33 scientific articles related to obesity, herbal medicine, and traditional medicine. They found that black seeds, green tea, and black Chinese tea had anti-obesity effects. [7]

A study conducted by Iranian researchers examined the effects of long-term Nigella sativa supplementation and the use of aerobic training on the lipid profile and oxygen consumption of sedentary overweight women.

This was a randomized double-blind controlled trial. Twenty sedentary overweight females were divided into two groups and assigned to black seed supplementation or a placebo for the 8 weeks of the study. Both groups participated in aerobic training 3 times per week. Blood lipids and VO2 max were determined before the experiment began and at the end of 8 weeks. VO2 max is a measurement of the maximum amount of oxygen that a person can use when exercising. Higher levels of oxygen consumption are associated with higher levels of physical fitness. The women who took the placebo and who did aerobic training experienced reductions in total cholesterol and LDL cholesterol, and increased VO2 max. The women who used Nigella sativa supplementation and aerobic training experienced reductions in total cholesterol, triglyceride, low-density lipoprotein, and body mass index (ratio of fat to muscle). The women lost body fat and gained muscle. Black seed supplementation also increased high density lipoprotein and VO2 max. The researchers concluded that the combination of 8-weeks of aerobic training and Nigella sativa supplementation had a synergistic effect, and the combination of black seed consumption and aerobic training produced the greatest health benefit. [8]
Black Seeds are Useful for Nasal Dryness and Nasal Discomfort

Turkish researchers worked with geriatric patients who had nasal dryness and related nasal symptoms.

They compared the effects of using black seed oil in the nasal passages of the nose to the use of a salt water solution.

Researchers found that nasal dryness, obstruction and crusting improved significantly with the use of black seed oil compared to salt water treatment. They noted that there was no significant difference between the effect of black cumin seed oil and salt water on nasal burning and itching. Researchers concluded that black seed oil is a better alternative for treating nasal mucosal symptoms due to aging. [11]

Black cumin seeds have been used in the Middle East for thousands of years, and it is easy to see why the seeds and oil are gaining popularity today in Western countries as well.

You can buy organic black seeds here, or you can buy cold-pressed black seed oil here.
References

Ahmad A1, Husain A, Mujeeb M, Khan SA, Najmi AK, Siddique NA, Damanhouri ZA, Anwar F, Kishore K.; “A review on therapeutic potential of Nigella sativa: A miracle herb,” Asian Pac J Trop Biomed., 2013 May, PMID: 23646296.
IBID.
Salem ML.; “Immunomodulatory and therapeutic properties of the Nigella sativa L. seed,” Int Immunopharmacol. 2005 Dec, PMID: 16275613.
IBID.
Entok E1, Ustuner MC, Ozbayer C, Tekin N, Akyuz F, Yangi B, Kurt H, Degirmenci I, Gunes HV.; “Anti-inflammatuar and anti-oxidative effects of Nigella sativa L.: 18FDG-PET imaging of inflammation,” Mol Biol Rep. 2014 May, PMID: 24474661.
Vanamala J1, Kester AC, Heuberger AL, Reddivari L.; “Mitigation of obesity-promoted diseases by Nigella sativa and thymoquinone,” Plant Foods Hum Nutr. 2012 Jun, PMID: 22477645.
Hasani-Ranjbar S1, Jouyandeh Z, Abdollahi M.; “A systematic review of anti-obesity medicinal plants – an update,” J Diabetes Metab Disord., 2013 June 19, PMID: 23777875.
Farzaneh E1, Nia FR2, Mehrtash M2, Mirmoeini FS3, Jalilvand M1.; “The Effects of 8-week Nigella sativa Supplementation and Aerobic Training on Lipid Profile and VO2 max in Sedentary Overweight Females,” Int J Prev Med., 2014 February, PMID: 24627749.
Oysu C1, Tosun A1, Yilmaz HB2, Sahin-Yilmaz A3, Korkmaz D1, Karaaslan A1.; “Topical Nigella Sativa for nasal symptoms in elderly,” Auris Nasus Larynx. 2014 Jun, PMID: 24398317

Reference: Green Prophet, Health Impact News

3 Simple Tricks to Effectively Optimize Turmeric for Maximum Bio-availability and Therapeutic Potency

Countless studies have demonstrated the medicinal benefits of this amazing herb which you can view here. Once you see the irrefutable proof that turmeric has a plethora of important health benefits you will be eager to work it into your everyday diet. However, before you begin consuming this potent food medicine, you need to understand how to fully unlock its powerful healing potential.

by PAUL FASSA
Turmeric, is a rhizome (A type of horizontal, usually underground stem that sends out roots and shoots from its nodes; AKA as a rootstock.) It’s related to ginger root (also a rhizome) both are classified as members of the Zingiberacaea family; it has been a stellar staple in the pharmacopeia of traditional Chinese medicine (TCM) and Ayurvedic medicine for eons; It’s been in continuous use for thousands of years as a medicine, spice (curry) and yellow dye.

Curcumin and Curcuminoids

Curcumin (diferuloylmethane) is the yellow pigment found in the spice turmeric (Curcuma longa). Curcumin is one of three known curcuminoids present in turmeric, the other two being desmethoxycurcumin and bis-desmethoxycurcumin.

Scientists have still not identified all the constituents in turmeric. Researchers continue to discover new curcuminoids. Current estimations are that turmeric contains well over a hundred chemical compounds which are primarily located in the essential oil of this complex medicinal spice.

A major problem with Turmeric (Curcuma longa) is curcumin’s (CUR) low bioavailability. Curcumin is the key active constituent of Turmeric. A preponderance of animal and clinical studies reveal that the concentrations of CUR in blood plasma, urine, and peripheral tissues, if detectable at all, are extremely low regardless of dosage size.

What is Bioavailability?

According to the Merck manual, “Bioavailability refers to the extent to and rate at which the active moiety (drug or metabolite) enters systemic circulation, thereby accessing the site of action.”

Essentially, bioavailability is about how much of an ingested substance is actually absorbed by our bodies. It follows that substances with poor bioavailability will not be effective for healing purposes.

Research Confirms Turmeric’s Low Bioavailability

Key Points:

Numerous curcumin studies confirm that very low blood serum levels are reached when curcumin is orally administered. The majority of orally ingested curcumin gets metabolized before it reaches the bloodstream. Increasing the dose does not result in greater absorption.

The route of administration and method of preparation are major factors affecting the bioavailability or serum levels of turmeric.

Turmeric’s bioavailabity can be enhanced with the addition of specific Adjuvants.

Studies

Low Serum Concentratiions

A study on the fate of curcumin in the rat (1978) by Whalstrom and Blennow showed oral curcumin was poorly absorbed in the gut. When 1g/kg of curcumin was orally administered to the rats only a negligible amount of curcumin was found in their blood plasma. About 75% of it was excreted via the feces.

A study in 1980 by Ravindranath et al found when rats were orally administered 400 mg of curcumin, no trace of curcumin was found in the heart blood while only a small trace was found in the portal blood within 15 min to 24 hours of administration.

Another recent study by Yang et al found that when 10 mg/kg of curcumin was orally administered only 0.36 µg/ml of curcumin was found in the blood serum.

A pilot study conducted by Sharma et al. on patients with colorectal cancer. The patients were given Curcuma extract which contained 36–180 mg curcumin in proprietary capsule for 4 months. After 29 days of oral curcumin: Neither curcumin nor its metabolites were detected in the plasma, blood and urine. Although traces of curcumin and curcumin sulfate were found in feces.

Tissue Distribution

In another study: Absorption and tissue distribution of curcumin in rats. Ravindranath et al found after orally administering 400 mg of curcumin to rats: “only traces of the unchanged molecule were found in the liver and kidney. At 30 min, 90% of the curcumin was found in the stomach and small intestine, but only 1% was present at 24 h. [hours].”

NOTE: Very few studies have been done on Curcumin and tissue distribution.

Metabolites

Metabolites are the intermediate and final products of the process known as metabolism, which is from the Greek word for “change.” Metabolism is a step-wise series of life-sustaining chemical transformations within the cells of living organisms. The term metabolites commonly refer to small molecules.

Primary metabolites are necessary for the normal growth and maintenance of life. Secondary metabolites support primary metabolite activity indirectly and serve other important ecological functions. Metabolites are a natural occurrence formed when as part of an inherent biological process that breaks down and eliminates various compounds.

Research indicates that metabolites of curcumin, instead of curcumin itself, are detected in plasma or serum following oral consumption.

The majority of studies have shown that these metabolites are actually less active or potent compared to curcumin itself.
Bottom Line: when curcumin is metabolized the potency of its metabolites are less potent than curcumin.

The intestine and liver, is where oral curcumin is conjugated (the formation of a water-soluble derivative of a chemical by its combination with another compound, such as glutathione, glucuronate, or sulfate.) into metabolites.

Based on various studies the metabolites produced are: curcumin glucuronides and curcumin sulfates or, alternately, reduced to hexahydrocurcumin(HHC) and Tetrahydrocurcumin (THC). Again most studies have shown that these metabolites are less biologically active compared to the parent compound curcumin.

Short Half-life

Half-life is the time it takes for a drug or other ingested substance to lose half its strength. Medications with a short half-life must be taken several times a day, to maintain therapeutically effective concentrations of blood serum levels.
In contrast, medications with longer half lives maintain effective blood serum levels for much longer periods of time and can be taken less frequently.

The studies by Whalstrom and Blennow demonstrated curcumin’s rapid systemic excretion from the body or short half-life. As mentioned when 1g/kg curcumin was given orally to rats around 75% of the curcumin was excreted via the feces with only trace amounts found in the urine. A short half -life decreases Turmeric’s therapeutic effect in the body. More studies are needed in order to draw definitive conclusions about Turmeric’s half-life.

Three Easy Kitchen Table Strategies that can Skyrocket Turmeric’s Bioavailability

NOTE: Always use fresh organic, non-irradiated Turmeric powder or whole, organic turmeric root.

1) Add BLACK PEPPER to Your Turmeric

Black Pepper is a powerful medicine in its own right and a Potent Turmeric Adjuvant.

How does Black Pepper Enhance the Bioavailability of Turmeric?

“Piperine is a potent inhibitor of drug metabolism. One of the ways our liver gets rid of foreign substances is making them water soluble so they can be more easily excreted. But this black pepper molecule inhibits that process.” –Michael Greger, M.D. (Michael Greger, M.D., is a physician, author, and internationally recognized professional speaker on a number of important public health issues.)

How much Black Pepper?

Not much!

“If people are given a bunch of turmeric curcumin, within an hour there’s a little bump in the level in their blood stream. We don’t see a large increase because our liver is actively trying to get rid of it. But what if the process is suppressed by taking just a quarter teaspoon’s worth of black pepper? Then you see curcumin levels skyrocket. The same amount of curcumin consumed, but the bioavailability shoots up 2000%. Even just a little pinch of pepper—1/20th of a teaspoon—can significantly boost levels. And guess what a common ingredient in curry powder is besides turmeric? Black pepper.” – Dr. Michael Greger

Black Pepper’s Side-effects

The compound Piperine in pepper significantly increases curcumin and thus Turmeric’s overall bioavailability. When pepper is freshly ground from whole peppercorns the essential oils in the pepper are more available.

Piperine is the active ingredient in black pepper; it’s what causes black pepper’s spiciness and heat.

Black pepper Chemistry

“The sharp aroma of black pepper is due to its essential oil content. Black pepper contains approximately 1.2 to 3.5% essential oil. Its key chemical constituents include: d-limonene (up to 20%), a-pinene, b-pinene, sabinene, b-caryophyllene and δ-3-carene. It is an essential oils rich in monoterpenes and sesquiterpenes (e.g. b-caryophyllene).

As a herb: Black pepper contains 5-10% pungent acid-amides (pseudoalkaloids), with piperine as its main compound and several others including piperyline, piperoleines, and piperamine. Pharmacological studies show that piperine is analgesic, antipyretic, anti-inflammatory and exhibits a depressant effect on the central nervous system.”

One Study entitled: Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers
demonstrated that when piperine was co-administered with curcumin and given to human subjects the bioavailibity of curcumin increased 2000%.

2) Add a Healthy Fat to Turmeric

Since turmeric is fat-soluble, in order for your body to fully absorb it and experience its amazing health benefits, Turmeric needs to be combined with a fat.

“When it doesn’t dissolve properly, curcumin has a tough time getting into the gut, which is where most of the immune system lives. “80 percent of your immune system is located in your digestive system, making a healthy gut a major focal point if you want to maintain optimal health,” explains Dr. Joseph Mercola.

‘Another way to boost the absorption of curcumin is to consume it in the whole food, turmeric root (fresh or dried as a powder) because natural oils found in turmeric root and turmeric powder can enhance the bioavailability of curcumin seven to eight fold. When eaten with fat, curcumin can be directly absorbed into the bloodstream through the lymphatic system thereby in part bypassing the liver.’ –Dr. Michael Greiger, MD

3) Heat Increases Turmeric’s Bioavalibility

Dr. Saraswati Sukumar, a medical oncologist at Johns Hopkins.

Dr. Saraswati Sukumar explains how to enhance Turmeric’s bioavailability

“The potent ingredient in turmeric is curcumin, which, despite its power, is not easily absorbed by the body without assistance. This is where the sauté pan and a little warm oil come into play.” Dr. Sukumar explains “I use it [turmeric] in every sauté, just a quarter teaspoon, a half teaspoon is enough. But you don’t have to use it sparingly – use it lavishly.”

“The problem with the pill is that it is very insoluble in water,” she said. “The better way to take it, I feel, is to use it in your cooking very extensively. If you have any sauté, just sprinkle it in. The moment you heat oil and add turmeric to it, it now becomes completely bio-available to you.” –Dr. Sukumar

SUMMARY: To extract the optimum benefit when consuming turmeric as a medicine

1. Activate turmeric with some cooking heat.

2. Boost turmeric’s absorption 2,000% by combining it with some freshly ground black pepper.

3. Skyrocket turmeric’s bioavailability and healing potential by mixing it with a healthy fat (such as coconut oil or ghee) some fresh ground black pepper and then gently cook cycle on medium low heat (never boil). Ghee has been used as a vehicle for medicine and as a medicine itself by Ayurvedic doctors for thousands of years.

Dosage guidelines according to the University of Maryland Medical Center

• Cut root: 1.5 – 3 g per day
• Dried, powdered root: 1 – 3 g per day

Note: If you make the Turmeric Golden Milk Recipe (above) be sure to put a teaspoon or so of the paste in a full fat milk of your choice or add some to a saute with fat to fully activate the turmeric. And make sure some black pepper to add black pepper to the paste as you make it.

Note: Do NOT use flaxseed oil. It’s toxic when heated. Best oils to use are ghee or coconut oil. The video recipe instructions advise using 70 ml oil. To keep it simple use 1/3 cup of your chosen oil.

Paul Fassa is a contributing staff writer for REALfarmacy.com. His pet peeves are the Medical Mafia’s control over health and the food industry and government regulatory agencies’ corruption. Paul’s valiant contributions to the health movement and global paradigm shift are world renowned. Visit his blog by following this link and follow him on Twitter here.

Additional Sources:
http://www.healthfreedoms.org/how-to-improve-bioavailability-of-turmeric/
http://www.stepin2mygreenworld.com/healthyliving/greenfoods/the-best-tips-on-how-to-enhance-turmeric-absorption/
http://www.marksdailyapple.com/health-benefits-turmeric/#axzz3Q5ifCQUR
http://www.palmbeachpost.com/news/lifestyles/the-superman-of-spices/nTzGf/
http://www.care2.com/greenliving/boosting-the-bioavailability-of-curcumin.html#ixzz3Q5dSreeI
http://www.ayurvedacollege.com/articles/students/turmeric
http://www.methowvalleyherbs.com/2012/01/turmeric-medicine-cabinet-in-curry-bowl.html
https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-black-pepper.html
http://margaret.healthblogs.org/life-with-myeloma/discovery-of-curcumin/bioavailability-of-curcumin/general-bioavailability/
http://www.turmericforhealth.com/turmeric-benefits/health-benefits-of-black-pepper-and-turmeric/

Manuka honey Kills Every Kind of Bacteria Scientists Could Throw At It

The health benefits of raw, unprocessed honey are well known, but in Australia, scientists recently made a startling discovery – that one particular, obscure type of honey is capable of killing just about everything scientists throw at it, including some of the worst bacteria known to man.

by NICK MEYER

The findings were published in the European Journal of Clinical Microbiology and Infectious Diseases (June 2009 edition), and could hold special significance at a time when many of the world’s top antibiotics are failing, especially against resistant “superbugs.”

The honey in question is known as Manuka honey, which is produced in New Zealand and also goes by the name of jelly bush honey.

The honey has become so popular in the past few years that shortages have been reported and fake products have been sold, leading New Zealand manuka producers to seek trademark protection (similar to French champagne or Scottish whiskey for example). It’s easy to see why now that the secret is out about this honey’s incredible health benefits.

Manuka honey has a darker pigment than most traditional honey

Manuka Honey Kills MRSA, Other Superbugs

Manuka honey is created by bees foraging on the nectar of Leptospermum Scoparium, the New Zealand manuka bush, as well as tea trees native only to Australia and New Zealand.

In the aforementioned studies, Australian researchers found that the honey killed every bacteria or pathogen it was tested on, according to a report by The Australian. The honey can be applied topically to help fight against infections of the skin, cuts and insect bites, or taken internally.

The most exciting difference with the manuka honey that was tested is that none of superbugs killed by the honey were able to build up immunity, a common problem with today’s antibiotics.

“New antibiotics tend to have short shelf lives, as the bacteria they attack quickly become resistant,” said Dr. Dee Carter of the University of Sydney’s School of Molecular and Microbial Biosciences. “Many large pharmaceutical companies have abandoned antibiotic production because of the difficulty of recovering costs. Developing effective alternatives could therefore save many lives.”

According to Dr. Carter the manuka honey contains a compound called methyglyoxal, that combines with other unknown compounds to cause “multi-system failure” that destroys the bacteria.

Where to Find Manuka Honey

When looking for manuka honey it is best to look for one that is UMF certified.

The term UMF stands for Unique Manuka Factor, which is the phytochemical property derived from the manuka bushes that gives it its unique properties. This term is regulated by the Unique Manuka Factor Honey Association of New Zealand.

The brand Watson & Son is available on https://fullercarbon.com and is UMF certified. One particular customer said that it this type of honey helped to erase their MRSA:

I had done a fair amount of research when a friend of ours got MRSA, and then, unfortunately, I got it too., said user JoshuaOne9 on Amazon. Thankfully, I had already done the research so I knew exactly what to do. As soon as I saw the red bump (thinking the first day that it was a mosquito bite) I scratched it, but the second day I realized that it had to be something else. My husband immediately knew what it was since we had been dealing with our friend’s case of MRSA. I got my hands on this Manuka honey and put on the area of skin that was affected and then it is very important that you cover it with a bandaid. Within hours I felt relief and within a few days it was completely gone…

While further research needs to be done, it’s safe to say that manuka honey shows plenty of promise in defeating one of the biggest health challenges faced by humanity in the 21st century, and this research should not be taken lightly.

This article is for informational purposes only and is not intended to treat, diagnose or prevent disease. Consult a licensed naturopathic doctor before making any major changes to your diet or lifestyle.

Source: althealthworks.com
Images: Wikimedia Commons

The Spice That Prevents Fluoride From Destroying Your Brain

The Real Brain Exhibit @Bristol Science Centre

Fluoride is found everywhere today, from antibiotics to drinking water, non stick pans to toothpaste, making exposure inevitable. All the more reason why new research proving this common spice can prevent fluoride damage is so promising!

Now, a new study published in the Pharmacognosy Magazine titled, “Curcumin attenuates neurotoxicity induced by fluoride: An in vivo evidence,” adds experimental support to the suspicion that fluoride is indeed a brain-damaging substance…

First used in drinking water in Russian and Nazi concentration camps to chemically lobotomize captives, to its now well-known IQ lowering properties, to its ability to enhance the Calcification of the pineal gland many around the world, and increasingly in the heavily fluoridated regions of US, are starting to organize at the local and statewide level to oust this ubiquitous toxicant from municipal drinking water.

“Fluoride (F) is probably the first inorganic ion which drew attention of the scientific world for its toxic effects and now the F toxicity through drinking water is well-recognized as a global problem. Health effect reports on F exposure also include various cancers, adverse reproductive activities, cardiovascular and neurological diseases.”

Fluoride’s neurotoxicity has been the subject of academic debate for decades, and now a matter of increasingly impassioned controversy among the general public, as well. From ‘conspiracy theories’ about it being first used in drinking water in Russian and Nazi concentration camps to chemically lobotomize captives, to its now well-known IQ lowering properties, to its ability to enhance the calcification of the pineal gland – the traditional ‘seat of the soul’ – many around the world, and increasingly in the heavily fluoridated regions of the United States, are starting to organize at the local and statewide level to oust this ubiquitous toxicant from municipal drinking water.

The researchers identified the primary polyphenol in the spice turmeric — known as curcumin – as an ideal agent worth testing as a neuroprotective substance. Previous research on curcumin indicates that it is capable of acting as an antioxidant.

In order to assess the neurotoxic effects of fluoride and prove curcumin’s protective role against it, researchers randomly divided up mice into four groups, for 30 days:

1. Control (no fluoride)
2. Fluoride (120 ppm): fluoride was given in distilled water drinking water without restriction.
3. Fluoride (120 ppm/30 mg/kg body weight) + Curcumin: Oral dose of curcumin dissolved in olive oil along with fluoride in drinking water
4. Curcumin: (30 mg/kg body weight)

In order to ascertain the effect of treatment, the researchers measured the malondialdehyde (MDA) content in the brains of the different treated mice. MDA is a well-known marker of oxidative stress/damage.

As was expected, the fluoride (F) only treatment group showed significantly elevated MDA levels vs. the non-fluoride treated control. The F + Curcumin group saw reduced MDA levels vs. the fluoride only group, demonstrating curcumin’s neuroprotective activity against fluoride associated neurotoxicity.

The study concluded, “Our study thus demonstrate that daily single dose of 120 ppm F result in highly significant increases in the LPO [lipid peroxidation, i.e. brain rancidity] as well as neurodegenerative changes in neuron cell bodies of selected hippocampal regions. Supplementation with curcumin significantly reduce the toxic effect of F to near normal level by augmenting the antioxidant defense through its scavenging property and provide an evidence of having therapeutic role against oxidative stress mediated neurodegeneration.”

The Turmeric Drink that Can Revolutionize Your Health

Dr. Arjan Khalsa shows us how to make an amazing healing recipe with turmeric, one of her favorite all-time, multi-talented remedies for many different ailments.

More benefits of Turmeric.

Sources:
http://wisemindhealthybody.com/ad1/spice-prevents-fluoride-destroying-brain/#3z2KiO1CLGYKcfTm.99
http://www.greenmedinfo.com/blog/spice-prevents-fluoride-destroying-your-brain

The Turmeric Drink that Can Revolutionize Your Health

Gemberthee: LOST NIER STENEN OP, reinigt de lever en doodt kankercellen-Recept!

Gember wordt beschouwd als één van de krachtigste voedsel van de 21 ^ste eeuw vanwege zijn anti-inflammatoire, anti-parasitaire, antivirale en antibacteriële eigenschappen. Gember is bekend door zijn lange geschiedenis van gebruik voor het verbeteren van de spijsvertering en de immuniteit, het verlichten van pijn en de bestrijding van hart- en vaatziekten, astma, enz..

Een Kop warme gemberthee verslaat de kou in de winter efficiënter dan alle andere dranken. Het is rijk aan vitamine C, magnesium en andere mineralen die zeer gunstig is voor uw algehele gezondheid.

Gember thee voordelen voor de gezondheid

gember wordt gebruikt om spierpijn, verkoudheid, griep en hoofdpijn te behandelen, maar wordt ook beschouwd als een pijnstiller
het is een efficiënt middel tegen het virus dat griep, verkoudheid of koortslip veroorzaakt
gember thee is geschikt om het risico op beroerte te verlagen
gember kan het bloedsomloop, zuurstof, en stofwisseling verbeteren.
Gember is rijk aan antioxidanten die infecties kan bestrijden en versterkt het immuunsysteem.

Gemberthee recept:

Ingrediënten:

Biologische honing
Kokosmelk
¼ theelepel gemalen kurkuma
¼ theelepel gemalen gember
Een kopje water

Manier van voorbereiding:

U zult gefascineerd zijn hoe makkelijk het is om gemberthee te bereiden. Eerst, kook het water en voeg er kurkuma en gember er aan toe. Laat het 7-10 minuten sudderen. Voeg de melk er aan toe en zeef dan de thee in een kopje. Voeg kruiden toe aan uw thee en geniet dan van deze fantastische en gezonde thee!

Source: Gemberthee: LOST NIER STENEN OP, reinigt de lever en doodt kankercellen-Recept!

White And Strong Teeth Until Old Age: Natural Recipe From Tibetan Monks | World Truth.TV

The fact that the Tibetan monks have very healthy teeth until old age dates from ancient times. In fact, people in this mountain areas have never heard of dentists or commercial toothpastes.Their secret lies in a very simple and easy recipe. And here in this article we will share this recipe with you.

For preparing this natural toothpaste you need to put one tablespoon of kosher salt into a half glass of boiled and then cooled water. Now stir this mixture energetically for about one minute. Then throw away the formed foam from the surface.

Next using your toothbrush take several crystals and brush your teeth with the usual moves. Use this natural toothpaste to brush your teeth in the morning, the evening and after every meal.

Finally you need to rinse your teeth using the water from the same glass.

Using this paste your teeth will become very white and the grooves will become stronger and get a pink color.

Note that in the beginning you may feel some discomforts. In other words your teeth may become more sensitive on hot-cold and sour-sweet, because of the usage of the salted water.

Do you want to know their secret? It’s very simple!

Put 1 tablespoon of kosher salt into half a glass of boiled and cooled water.
Stir it energetically for 1 minute and then take away the formed foam and throw it away.

Take several crystals with your toothbrush and brush your teeth with the usual moves, in the morning and at night and after meals.

Rinse your teeth with the water from the same glass.

Also you may feel these discomforts while using the expensive toothpastes for sensitive teeth. However it is very important for you to know that the “salty” toothpaste destroys all the pathogens from the mouth cavity and in very short time strengthens the tooth enamel, “cementing” the cracks and the bumps on your teeth.

Source:

supertastyrecipes.com

The Remedy For Everything But Death

This humble, but immensely powerful seed, kills MRSA, heals the chemical weapon poisoned body, stimulates regeneration of the dying beta cells within the diabetic’s pancreas, and yet too few even know it exists.

By Sayer Ji, Founder of GreenMedInfo.com

The seeds of the annual flowering plant, Nigella Sativa, have been prized for their healing properties since time immemorial. While frequently referred to among English-speaking cultures as Roman coriander, black sesame, black cumin, black caraway and onion seed, it is known today primarily as black seed, which is at the very least an accurate description of its physical appearance.

The earliest record of its cultivation and use come from ancient Egypt. Black seed oil, in fact, was found in Egyptian pharoah Tutankhamun’s tomb, dating back to approximately 3,300 years ago. In Arabic cultures, black cumin is known as Habbatul barakah, meaning the “seed of blessing.” It is also believed that the Islamic prophet Mohammed said of it that it is “a remedy for all diseases except death.”

Many of black cumin’s traditionally ascribed health benefits have been thoroughly confirmed in the biomedical literature. In fact, since 1964, there have been 458 published, peer-reviewed studies referencing it. These 22 pharmacological actions are only a subset of a far wider number of beneficial properties intrinsic to the black seed. While it is remarkable that this seed has the ability to positively modulate so many different biological pathways, this is actually a rather common occurrence among traditional plant medicines.

Our project has identified over 1600 natural compounds with a wide range of health benefits, and we are only in our first 5 years of casual indexing. There are tens of thousands of other substances that have already been researched, with hundreds of thousands of studies supporting their medicinal value (MEDLINE, whence our study abstracts come, has over 600,000 studies classified as related to Complementary and Alternative Medicine).

Take turmeric, for example. We have identified research indicating its value in over 600 health conditions, while also expressing over 160 different potentially beneficial pharmacological actions. You can view the quick summary of over 1500 studies we have summarized on our Turmeric Research page, which includes an explorative video on turmeric. Professional database members are further empowered to manipulate the results according to their search criteria, i.e. pull up and print to PDF the 61 studies on turmeric and breast cancer. This, of course, should help folks realize how voluminous the supportive literature indicating the medicinal value of natural substances, such as turmeric and black seed, really is.

Read Also: Ditch The Inhaler And Cure Asthma For Good With These Simple Dietary Changes

Black seed has been researched for very specific health conditions. Some of the most compelling applications include:

Type 2 Diabetes: Two grams of black seed a day resulted in reduced fasting glucose, decreased insulin resistance, increased beta-cell function, and reduced glycosylated hemoglobin (HbA1c) in human subjects.
Helicobacter Pylori Infection: Black seeds possess clinically useful anti-H. pylori activity, comparable to triple eradication therapy.
Epilepsy: Black seeds were traditionally known to have anticonvulsive properties. A 2007 study with epileptic children, whose condition was refractory to conventional drug treatment, found that a water extract significantly reduced seizure activity.
High Blood pressure: The daily use of 100 and 200 mg of black seed extract, twice daily, for 2 months, was found to have a blood pressure-lowering effect in patients with mild hypertension.
Asthma: Thymoquinone, one of the main active constituents within Nigella sativa (black cumin), is superior to the drug fluticasone in an animal model of asthma. Another study, this time in human subjects, found that boiled water extracts of black seed have relatively potent antiasthmatic effect on asthmatic airways.
Acute tonsillopharyngitis: characterized by tonsil or pharyngeal inflammation (i.e. sore throat), mostly viral in origin, black seed capsules (in combination with Phyllanthus niruri) have been found to significantly alleviate throat pain, and reduce the need for pain-killers, in human subjects.
Chemical Weapons Injury: A randomized, placebo-controlled human study of chemical weapons injured patients found that boiled water extracts of black seed reduced respiratory symptoms, chest wheezing, and pulmonary function test values, as well as reduced the need for drug treatment.
Colon Cancer: Cell studies have found that black seed extract compares favorably to the chemoagent 5-fluoruracil in the suppression of colon cancer growth, but with a far higher safety profile. Animal research has found that black seed oil has significant inhibitory effects against colon cancer in rats, without observable side effects.
MRSA: Black seed has anti-bacterial activity against clinical isolates of methicillin resistant Staphylococcus aureus.
Opiate Addiction/Withdrawal: A study on 35 opiate addicts found black seed as an effective therapy in long-term treatment of opioid dependence.

Read Also: Scientists Say Cannabis Can Help Heal Broken Bones

Sometimes the biblical reference to ‘faith the size of a mustard seed moving mountains’ comes to mind in connection with natural substances like black seeds. After all, do seeds not contain within them the very hope for continuance of the entire species that bore it? This super-saturated state of the seed, where life condenses itself down into an intensely miniaturized holographic fragment of itself, promising the formation of future worlds within itself, is the very emblem of life’s immense and immortal power.

If we understand the true nature of the seed, how much life (past, present and future) is contained within it, it will not seem so far-fetched that it is capable of conquering antibiotic resistant bacteria, healing the body from chemical weapons poisoning, or stimulate the regeneration of dying insulin-producing beta cells in the diabetic, to name but only a fraction of black seed’s experimentally-confirmed powers.

Moving the mountain of inertia and falsity associated with the conventional concept of disease, is a task well-suited for seeds and not chemicals. The greatest difference, of course, between a seed and a patented synthetic chemical (i.e. pharmaceutical drug), is that Nature (God) made the former, and men with profit-motives and a deranged understanding of the nature of the body made the latter.

The time, no doubt, has come for food, seeds, herbs, plants, sunlight, air, clean water, and yes, love, to assume once again their central place in medicine, which is to say, the art and science of facilitating self-healing within the human body. Failing this, the conventional medical system will crumble under the growing weight of its own corruption, ineptitude, and iatrogenic suffering (and subsequent financial liability) it causes. To the degree that it reforms itself, utilizing non-patented and non-patentable natural compounds with actual healing properties, a brighter future awaits on the horizon. To the degree that it fails, folks will learn to take back control over their health themselves, which is why black seed, and other food-medicines, hold the key to self-empowerment.

By Sayer Ji for GreenMedInfo

Greenmedinfo.com has a free newsletter you can sign up for here: http://www.greenmedinfo.com/greenmed/newsletter

Source: The Remedy For Everything But Death

Inexpensive Teeth Whitener and Detox Agent

Before the 20th Century, scientists were willing to put their lives on the line to prove their discoveries. Prior to the turn of that century, Madame Marie Curie had started experimenting with radium and exposing herself to radioactivity during the late 1800s. The accumulation of radioactive toxicity over her life created the type of leukemia that killed her in after she had turned 67 in 1934.

by PAUL FASSA

Earlier, around 1831, Pharmacist P.F. Touery, pulled a daring stunt in front of an audience of fellow scientists at The French Academy of Medicine by drinking a massive dose of lethal strychnine in front of them. Amazingly, he suffered no toxic effects.

He had combined the deadly poison with activated charcoal, an antidote and detoxifying agent that goes back centuries.

Today, activated charcoal is in most hospital ERs and many emergency vehicles as a fast, effective antidote for poisons of all types. It is considered safe and effective by the FDA, and it’s inexpensive. Very few know of this amazing natural antidote, and even less know of its general detoxifying capacity. And it can be used to whiten teeth better than anything.

Explaining Activated Charcoal

Don’t confuse activated charcoal with charcoal briquettes for barbecuing or anything else. Those contain toxic chemicals and carcinogens. Using the powder form of activated charcoal is what’s recommended. It’s easy to ingest as a fine powder in water. It’s tasteless, though a tad gritty. It is derived from burning pure, untainted organic substances, such as coconuts or certain woods, without using chemicals in the process. You can get a one pound bag for around $10.00 US.

Dr. Al Sears, MD, has his patients use it for detoxing even heavy metals, and he uses it himself. For heavy metal detoxifying, he recommends a total of 20 grams per day, spaced apart in two to four doses, over a 12 day period.

The action of activated charcoal involves adsorption, not absorption, of toxins from the intestinal tract. Adsorption is the electrical attraction of toxins to the surfaces of the fine charcoal particles. The charcoal itself is not absorbed into the body, so the toxins attached to the charcoal particles exit via the bowels. Don’t be surprised by black stools.

Read Also: Tooth Pain Disappears In A Flash: This Is The Best Natural Remedy For A Toothache!

Some advise using it with a non-toxic toothpaste to remove plaques and stains from your teeth as well as bacteria from your mouth. A bit messy, perhaps, but considered highly effective for cleaning and sanitizing. ( Nature’s Way Activated Charcoal )

Dispelling Rumors and Controversy

The controversy on ingesting activated charcoal is based on the notion that it also robs the body of nutrients. According to several solid sources, this is misinformation. Pharmaceutical medicines, which tend to be toxic, are removed partially or wholly, and nutrients from synthetic vitamin sources tend to be removed also. But not food nutrients.

It’s actually better to take the activated charcoal two hours away from food, because food hampers the charcoal’s detox activity.

This comes from the 1980 book Activated Charcoal by David O. Cooney:

Charcoal added to the diet of sheep for six months did not cause a loss of nutrients, as compared with sheep not receiving charcoal. (…) A level of 5 % of the total diet was given as charcoal. It did not affect the blood or urinary levels of calcium, copper, iron, magnesium, inorganic phosphorus, potassium, sodium, zinc, creatinine, uric acid, urea nitrogen, alkaline phosphatase, total protein or urine pH.

Another rumor has it that activated charcoal causes constipation. This is only if you’re already blocked a bit, but it doesn’t cause it. As with any type of detox, one needs to be free of blockages to eliminate easily. Drinking more water and taking swig of pure organic Castor oil will usually take care of that. Diarrhea occasionally occurs as a temporary detox side effect.

But the common notion that many cling to is that drinking activated charcoal only removes toxins from the gastrointestinal (GI) tract. In an earlier article regarding clinoptilolite zeolite powder, which action is the same as activated charcoal’s, I had explained how the villi within the small intestines do the work of detoxing the whole body.

Read Also: Whiten Your Teeth and Clean Plaque With Just One Ingredient

The surface area of the villi, small tube like appendages on the inner walls of small intestines, is sufficient to cover the area of a tennis court. The villi have blood circulating through them, and they capture the nutrients from the food that has been processed in the GI tract into the bloodstream that nourishes organ tissue cells.

Conversely, while they’re coated with the fine powder of activated charcoal, toxins in the blood are adsorbed by the powder and eliminated with your bowel movements. This is why it should be taken away from food. You want the small intestines to be as empty as possible so the exchange of blood toxins to activated charcoal is not blocked.

Keep It Around for Emergencies

Even if you’re not keen on using activated charcoal for general or heavy metal detox purposes, it would be wise to have it on hand in a sealed glass jar for those accidental sips or bites of poisonous substances and venomous insect and snake bites. It is quick to prepare, easy to take, and inexpensive as a powder.

Dr. Al Sears thinks capsule amounts are too small and those little capsule containers create another hurdle if you’re attempting a heavy detox, but they may come in handy for intervening in an acute poisonous episode.

Thanks for taking the time to read this article. If you found this information helpful, please share it with your friends and family. Your support in our endeavor of sharing free information would be much appreciated.

Sources
http://www.physics.purdue.edu/wip/herstory/curie.html
http://healthiertalk.com/every-er-carries-miracle-powder-1603
http://www.pureinsideout.com/activated-charcoal-detox.html
http://healingtools.tripod.com/char6.html

Article originally published on Realfarmacy.com

Source: The Little-Known Inexpensive Teeth Whitener and Detox Agent

Beat Cancer With 35% Hydrogen Peroxide | Healthy Cures

Beat Cancer With 35% Hydrogen Peroxide

Wednesday, September 9, 2015 Health & Fitness Permalink

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What’s This?

by: S. D. Wells

Cancer is dangerous. Don’t flirt with disaster. Don’t eat it and don’t go near it. Don’t drink it. Don’t put it on your skin. Yes, this is a warning not to put cancer on or inside your body. Cancer is in GMO pesticide DNA seed designs and the treatments used on vegetables and fruit. Cancer is in sun block lotions full of toxins that hold in your sweat and block out the vitamin D you would normally get from the sun. Cancer is in cosmetics, makeup, soaps, toothpaste and shampoos. Cancer may be lurking in your refrigerator, your pantry and in your medicine cabinet, but it has an archenemy. Cancer has a rival that destroys it like an M-60 leveling a field of enemy soldiers. It’s called “hydrogen peroxide,” and the “lame-stream,” mainstream media will tell you how “dangerous” it is at 35%, but they won’t tell you that you can drip a couple drops in a glass of water each day and end cancer. Yes, it’s true.

h2o2 Beat Cancer With 35% Hydrogen Peroxide Beat Cancer With 35% Hydrogen Peroxide h2o2

Image Credits

Cancer thrives in an acid-heavy system, where the blood and the organs are flooded with processed salt, sugar, animal fat and artificial food. The heart and brain struggle to filter out the toxins found in most conventional forms of food, like antibiotics, hormones, pesticides, insecticides, herbicides, bleach, ammonia, fluoride, heavy metals and much more. This is why the doctors and oncologists tell chemo patients not to eat alkalizing foods like kale, because it will “interfere with the chemotherapy.” God forbid you should try to alkalize all that acid that’s killing your GOOD cells. Most cancer patients die as a result of the chemotherapy and radiation damage to their non-cancerous cells. In other words, your good cells that are trying to help your body beat cancer are deprived of oxygen also, leading to new cancers and often death within 5 years. “The most overlooked solution to all manner of illness and disease is perhaps the simplest. All pathogens, viruses, and parasites are anaerobic. They thrive in the absence of oxygen, but cannot survive with an abundance of oxygen. Even cancer cells cannot exist in oxygen. They depend on fermenting glucose to survive and multiply.”
(http://www.naturalnews.com)

What should you do, whether you have cancer or not? Alkalize your body, that’s what. Now keep in mind, hydrogen peroxide does not rebuild the immune system or repair the cells damaged by toxic chemo; however, there’s no better time to welcome that “change of season” for the regeneration of new cells, skin, hair and organ cells than right now. This is preprogrammed in your DNA. Men and women have the same schedule:

120 Days – NEW Red Blood Cells
90 Days – NEW Skeleton
60 Days – NEW Brain Cells, Tissue
49 Days – NEW Bladder
45 Days – NEW Liver, NEW DNA Cell Material
30 Days – NEW Hair, NEW Skin
5 Days – NEW Stomach Lining

(http://www.agedefyingbody.com)

Getting enough hydrogen peroxide inside the cancer cells is key

It has been clinically demonstrated that the spread or metastatis of cancer is “inversely proportional to the amount of oxygen around the cancer cells.” That means that the more oxygen, the slower the cancer spreads. Conversely, the less oxygen, the faster the cancer spreads. If cancer cells get enough oxygen, they will die! Hydrogen peroxide kills cancer cells, because cancer cells do not have the mechanism to break down the hydrogen peroxide and stop it from doing its work.

The key to curing cancer with hydrogen peroxide is getting ENOUGH hydrogen peroxide INSIDE the cancer cells. There is a scientific description of this: Proteolytic enzymes, also called pancreatic enzymes, literally cut apart the thick protein coating that covers cancer cells, so the immune system can recognize the cells as cancerous. Well, you don’t have to be a scientist to understand that! By cutting apart the protein coating, the hydrogen peroxide then gets inside the cancer cells. You won’t hear about that on any CNN “cancer special” or on “Dr. Oz.”

Science has known this for 50 years

Nobel prize winner Dr. Otto Warburg demonstrated OVER 50 YEARS AGO the basic difference between normal cells and cancer cells. Both derive energy from glucose, but the normal cell requires oxygen to combine with the glucose, while cancer cells break down glucose without oxygen, yielding only about 1/15 of the energy per glucose molecule that a normal cell produces. This is why cancer cells have such a huge appetite for sugar and why people who are obese get cancer more often. It’s called the “biochemical cascade.” (http://www.naturalnews.com)

Hydrogen peroxide and several other oxygen therapies are proven to be safe and effective. Pay attention to what you buy though, because 35% food grade hydrogen peroxide is the only grade recommended for internal use. Beware of the 3% “Pharmaceutical Grade.” This is the grade sold at your local drugstore or supermarket. This product is not recommended for internal use, because it contains an assortment of stabilizers which shouldn’t be ingested. Home use advice: Some individuals add a cup of 35% food grade hydrogen peroxide to a bathtub of warm water and soak for 20 to 30 minutes. The hydrogen peroxide is absorbed through the skin, which is your largest organ. Others drink a glass of water with several drops of food or reagent grade hydrogen peroxide. Also look into digestive enzymes. Researchers have noted for years a correspondence between low levels of enzymes and cancer; in fact, enzyme therapy has been used with good results against cancers in Europe and by some doctors in the United States.

Here is also a video to watch!

Sources for this article include:

http://www.new-cancer-treatments.org

http://www.burzynskiclinic.com

http://www.cancertutor.com

http://www.agedefyingbody.com

http://www.naturalnews.com

http://www.new-cancer-treatments.org

http://gerson.org

Original Source:

NaturalNews

De Nieren genezen met natriumbicarbonaat (zuiveringszout!)

Natriumbicarbonaat is niet alleen een uitstekend middel voor natuurlijke chemotherapie, omdat het O2 niveaus door verhoogde alkaliteit aan de cellen verhoogt, maar het is ook een van de meest fundamentele middelen tegen nierziekte.

Nieuw onderzoek door Britse wetenschappers van het Royal London Hospital laat zien dat natriumbicarbonaat de voortgang van chronische nierziekte drastisch kan vertragen. We hebben geen duizend jaar aan tests nodig om iets eenvoudigs als water te begrijpen en het is exact hetzelfde met bicarbonaat, wat altijd aanwezig is in de beste drinkwateren. Bicarbonaat werkt om de ATPase stimuleren omdat het daar direct op inwerkt.

Het eenvoudige huishoudelijke product dat wordt gebruikt voor het bakken, schoonmaken, de behandleing van bijensteken, de behandeling van astma, kanker en zure oprispingen is zo effectief bij de behandeling van nierziekte dat het voorkomt dat patiënten aan nier machines moeten worden gezet.

De bevindingen zijn gepubliceerd in het Journal of the American Society of Nephrology. Bicarbonaat is een echt sterk universeel geconcentreerd geneesmiddel met hoge voedingswaarde, dat effectief werkt in veel klinische situaties die we normaal niet zouden bedenken. Het is een uitstekende eerste hulp en intensive care geneesmiddel, dat het leven van een persoon kan redden in een hartslag, en het is ook een supermarkt-item dat u zo uit het schap kunt nemen en gebruiken voor meer dingen dan men zich kan voorstellen – waaronder luieruitslag.

Dr. SK Hariachar, een nefroloog die toezicht houdt op de Nier Hypertensie Unit in Tampa Florida verklaarde, bij het zien van het onderzoek naar bicarbonaat en nierziekten, “Ik ben blij met de bevestiging van wat we al zo lang zien. Ik heb mijn patiënten vele jaren behandeld met bicarbonaat in pogingen om de noodzaak voor dialyse te vertragen, en nu hebben we eindelijk een legitieme studie om dit te ondersteunen. Dat niet alleen, we hebben ook de toegevoegde informatie dat sommigen die al gedialyseerd worden hun conditie kunnen omkeren met het gebruik van natriumbicarbonaat”.

John, een dialyse technicus in hetzelfde instituut als Dr. Hariachar, die vroeger zelf aan dialyse werd blootgesteld gedurende 2 jaar als gevolg van nierfalen, zag dat zijn nieren wonderbaarlijk weer gingen functioneren tot het punt waar dialyse niet meer nodig was. Hij stelt dat hij orale doses natriumbicarbonaat kreeg voorgeschreven gedurende zijn behandeling, en neemt het nog steeds dagelijks om herhalingen van nierfalen te voorkomen. Dr. Hariachar handhaaft echter dat niet iedereen geholpen zal kunnen worden door het nemen van bicarbonaat. Hij zegt dat die patiënten die moeite hebben met het uitscheiden van zuren, zelfs met dialyse met behulp van een bicarbonaat dialysaat bad, dat, “orale bicarbonaat het verschil maakt.”

Nieren produceren Bicarbonaat,dat deel van de pancreas is sterk genegeerd in de behandeling van diabetes hoewel het stoornis een goed gedocumenteerde toestand is. De alvleesklier is primair verantwoordelijk voor de productie van enzymen en bicarbonaat noodzakelijk voor een normale vertering van voedsel. Bicarbonaat is zo belangrijk voor de bescherming van de nieren dat zelfs de nieren beginnen met het produceren van bicarbonaat en nu weten we het gemeenschappelijke kenmerk van diabetes en nierziekten. Wanneer het lichaam wordt geraakt door reducties in bicarbonaat wat deze twee organen uitstoten, ‘zure omstandigheden bouwen zich op en vervolgens begint de gehele lichaam fysiologie te verslechteren. Eveneens wanneer zuur opbouw de de normale bicarbonaat capaciteit van deze organen overtreft, begint cellulaire verslechtering.

De nieren alleen produceren ongeveer tweehonderdvijftig gram (ongeveer een half pond) bicarbonaat per dag in een poging om zuur te neutraliseren in het lichaam. De nieren controleren en beheersen de zuurgraad of het “zuur-base” (pH) evenwicht van het bloed. Als het bloed te zuur is, maken de nieren bicarbonaat aan om de pH-balans te herstellen. Indien het bloed te alkalisch is, dan scheidt de nier bicarbonaat in de urine om het evenwicht te herstellen. Zuur-base balans is het netto resultaat van twee processen, eerst het verwijderen van bicarbonaat na waterstofionen productie van het metabolisme van voedingsbestanddelen; tweede, de synthese van het “nieuwe” bicarbonaat door de nieren.

Het wordt gesteld dat normale volwassenen die gewone Westerse diëten volgen chronische, laaggradige acidose hebben die toeneemt met de leeftijd. Deze overmaat aan zuur of acidose, wordt beschouwd als een bijdrage aan vele ziekten en dragen bij aan het verouderingsproces. Acidose komt vaak voor wanneer het lichaam niet voldoende bicarbonaat ionen (of andere alkalische stoffen) produceert om de zuren te neutraliseren in het lichaam voortkomend uit de stofwisseling door bijvoorbeeld het drinken van zeer zure dranken zoals cola, en we zien zelfs verslagen over gebotteld mineraal water dat te zuur is.

Acid-buffering via base suppletie is een van de belangrijkste rollen van dialyse. Bicarbonaatconcentratie in het dialysaat (oplossing die water en chemicaliën (elektrolyten) bevat) dat door de kunstnier gaat om overtollig vocht en afvalstoffen uit het bloed te verwijderen, ook genaamd “bad.”) Worden aangepast om een midweek pre-dialyse serum van bicarbonaat concentratie van 22 mmol / l te bereiken. Het gebruik van natriumbicarbonaat in dialysaat is aangetoond in studies dat het qua metabolisme aspecten kan beheersen en beide behandelingsgroepen tolerantie en levenskwaliteit van patiënten kan verbeteren. Bicarbonaat dialyse, in tegenstelling tot-acetaat vrij biofiltreren, activeert mediatoren van ontsteking en apoptose.

Een van de belangrijkste redenen waarom we zuur worden is door overconsumptie van eiwitten. Het eten van vlees en zuivelproducten kan het risico op prostaatkanker verhogen, suggereert onderzoek. We zouden hetzelfde voor borst- en andere kankers kunnen zeggen. Omgekeerd zijn mineralen tekorten een andere reden en als je dat combineert met een hoge eiwitinname bij een afnemende inname van mineralen heb je een ziekte in de maak door het verlagen van de pH in zeer zure omstandigheden. Wanneer eiwitten afbreken in ons lichaam resulteert dat in sterke zuren.

Tenzij een behandeling daadwerkelijk zure toxines verwijdert uit het lichaam en de zuurstof verhoogt, in water en voedingsstoffen zullen de meeste medische ingrepen op niets uitlopen. Deze zuren worden uitgescheiden door de nieren, omdat ze zwavel, fosfor of stikstof bevatten die niet kunnen worden afgebroken tot water en kooldioxide om te worden verwijderd als de zwakke zuren. In hun passage door de nieren moeten deze sterke zuren een elementair mineraal meenemen want op deze manier worden ze omgezet in neutrale zouten en branden ze de nieren niet op hun weg. Dit zou gebeuren als deze zuren in hun vrije zuur staat zouden worden uitgescheiden.

Het Substitueren van een natriumbicarbonaat oplossing voor infusie van zoutoplossing voor toediening van radiocontrast materiaal lijkt de incidentie van nefropathie te verminderen -. Dr. Thomas P. Kennedy American Medical Association

Bicarbonaat ionen neutraliseren zure condities noodzakelijk voor chronische ontstekingsreacties. Daarom is natriumbicarbonaat nuttig in de behandeling van diverse chronische ontstekingsziekten en auto-immuunziekten. Natriumbicarbonaat is een goed bestudeerd en gebruikt medicijn met bekende effecten. Natriumbicarbonaat is effectief bij de behandeling van vergiftiging of overdoses van vele chemische en farmaceutische geneesmiddelen door hun cardiotoxische en neurotoxische effecten Het is de belangrijkste reden dat het wordt gebruikt in de orthodoxe oncologie, om de zeer toxische effecten van chemotherapie te verminderen.

Natriumbicarbonaat bezit de eigenschap van het absorberen van zware metalen, dioxinen en furanen. Uit vergelijking van kankerweefsel met gezond weefsel van dezelfde persoon blijkt dat het kankerweefsel een veel hogere concentratie heeft van giftige chemicaliën, pesticiden, enz.

Natriumbicarbonaat injectie is geïndiceerd voor de behandeling van metabolische acidose die kan optreden bij ernstige nierziekten, ongecontroleerde diabetes en bloedsomloop door schokken of ernstige uitdroging, extracorporale circulatie van bloed, hartstilstand en ernstige primaire melkzuuracidose. Het zuur/ base-evenwicht is een van de meest vergeten aspecten van de geneeskunde. In het algemeen, is het westerse publiek sterk zuur, behalve vegetariërs en zelfs hun lichaam heeft te maken met een toenemende blootstelling aan giftige stoffen, die helpen om het lichaam te verzuren.

Source: De Nieren genezen met natriumbicarbonaat (zuiveringszout!)