Tag: Supplements

25 Cancer Stem Cell Killing Foods Smarter Than Chemo & Radiation

An important scientific review identifies 25 of the top foods and herbs which kill the cancer stem cells at the root cause of cancer malignancy. 

There are thousands of natural compounds that have been studied with demonstrable anti-cancer activity (check out over 600 on our cancer research database), but only a small subset of these have been proven to target and kill the cancer stem cells which lie at the root of cancer malignancy. Turmeric, for instance, we have featured a number of times for this “smart kill” property of targeting just the heart of cancerous tumors. More recently, ginger has been found in pre-clinical research to contain a compound up to 10,000 times more effective than the chemotherapy drug Taxol at killing breast cancer stem cells. Even common food like blueberry have special cancer killing properties, as discussed in a previous article: Research: Radiotherapy Causes Cancer, Blueberry Kills It.

A powerful study published in the journal Anticancer Research titled, “Natural Products That Target Cancer Stem Cells,” has made our job much easier of identifying this special category of cancer killers by reviewing the extant literature on the topic and listing the top 25 substances in this category. They are listed here below, along with some of their commonly recognizable dietary sources:

  1. Epigallocatechin-3-gallate (EGCG) – Green Tea
  2. 6-Gingerol – Ginger
  3. β-Carotene – Carrot, Leafy Greens
  4. Baicalein – Chinese Skullcap
  5. Curcumin – Turmeric
  6. Cyclopamine – Corn Lilly [we do not suggest consuming this plant; this simply illustrates natural components exist that kill cancer stem cells]
  7. Delphinidin – Blueberry, raspberrry
  8. Flavonoids (Genistein) – Soy, red clover, coffee
  9. Gossypol – Cottonseed [we do not suggest consuming this plant; this simply illustrates natural components exist that kill cancer stem cells]
  10. Guggulsterone – Commiphora (myrrh tree)
  11. Isothiocyanates – Cruciferous vegetables
  12. Linalool – Mint
  13. Lycopene – Grapefruit, tomato
  14. Parthenolide – Feverfew
  15. Perylill alcohol – Mint, cherry, lavender
  16. Piperine – Black pepper
  17. Placycodon saponin – Playycodon grandifloruim
  18. Psoralidin – Psoralea corylilyfolia
  19. Quercetin – Capers, onion
  20. Resveratrol – Grapes, plums, berries
  21. Salinomycin – Streptomyces albus
  22. Silibinin – Milk Thistle
  23. Ursolic acid – Thyme, basil, oregano
  24. Vitamin D3 – Fish, egg yolk, beef, cod liver oil
  25. Withaferin A – Withania somnifera (ashwaganda)

Why are these substances so important?

The primary reason why conventional chemotherapy and radiotherapy have failed to produce any significant improvements in cancer survival rates is because cancer stem cells are resistant to these interventions. In fact, chemotherapy and especially radiation are both capable of increasing the number and virulence of these cells in a tumor, while at the same time having the well-known side effect of further damaging the patient’s immune system.

While the cancer industry is still very much resistant to incorporating the implications of these findings into their standard of care (which is highly unethical), there are an increasing number of health practitioners that will not turn their back on the truth and are very much interested in alternative ways to prevent and treat cancer using food and/or plant-based approaches.

The new study addresses the relevance of cancer stem cells as follows:

“The cancer stem cell model suggests that tumor initiation is governed by a small subset of distinct cells with stem-like character termed cancer stem cells (CSCs). CSCs possess properties of self-renewal and intrinsic survival mechanisms that contribute to resistance of tumors to most chemotherapeutic drugs. The failure to eradicate CSCs during the course of therapy is postulated to be the driving force for tumor recurrence and metastasis. Recent studies have focused on understanding the unique phenotypic properties of CSCs from various tumor types, as well as the signaling pathways that underlie self-renewal and drug resistance.”

At present, the cancer industry has failed to produce a single drug that targets the cancer stem cell population of cells within a tumor, as confirmed by the study:

“If indeed the CSC response is a vital criterion for cancer treatment evaluation, there are still no drugs in clinical use that specifically target CSCs.”

The ability to selectively target cancer cells, and cancer stem cells in particular, while leaving intact the non-tumor cells in tissue is extremely important. We have created a section on our database that indexes research on these substances and now includes sixty seven of them here. We are also building a section that collates research cancer stem cells, a topic will no doubt become a central part of the future of cancer treatment, assuming the priority is to actually alleviate suffering and not just make money off of patients.

Source: 25 Cancer Stem Cell Killing Foods Smarter Than Chemo & Radiation

Italian Doctor: Cancer Is a Fungus That Can Be Treated With Sodium Bicarbonate

According to Italian doctor Tulio Simonchini, cancer is nothing but a fungus which can be eliminated with Sodium Bicarbonate (baking soda). Dr. Simonchini used this method to cure thousands of patients suffering from different types of cancer, and claims that it is 100% effective.

Sodium BicarbonateThe therapy isn’t harmful at all and let’s face it – you’ve got nothing to lose. The painful reality of more and more cancer cases is somehow connected to the failures of oncology. “We have to prove that modern oncology is unable to answer all the questions cancer patients have. It’s our moral and ethical commitment to find the real cure for the hardest and deadliest diseases of our time,” says Dr. Simonchini.

Cancer is a fungus!

“About a century ago, there was a great theory that cancer is caused by malfunctioning genes, which means that the disease is intracellular. However, in my opinion, cancer is a fungal infection and a special cellular phenomenon,” says Dr. Simonchini, who has sent shockwaves around the medical community with his claim.

CandidaIn the plant world, carcinoma is caused by fungal infections, and the same happens in humans. Fungi always carry a tumor with them – this has been proven in both in vivo and in vitro studies. However, scientists believe that they develop after the disease appeared. Dr. Simonchini believes that they were already there before – fungi create cancer, weaken our immune system and then attack the whole body.

Every type of cancer is caused by the Candida fungus, which has been confirmed by several studies, and its histological structure is a result of the defensive measures against the invasion. Over time, our tissues are weakened and tired, and they start producing unidentified cells.According to Dr. Simonchini, cancer is an “ulcer” where deformed cells accumulate and form colonies.

Baking soda

The usual antifungal drugs are ineffective against cancer as they only attack the surface of the cells. The main infection is more powerful than a single bacterium, which is why fungal infections last for so long.

“I have identified the things that can attack these colonies of fungi – for cancer, it’s Sodium Bicarbonatebaking soda, and a iodine tincture is the best substance for skin cancer,” claims Dr. Simonchini.

Many studies have confirmed baking soda’s intracellular action against cancer.

The treatment

“I have used the treatment on my patients for more than 20 years. Many of these patients have completely recovered from the disease. Even when doctors gave them no chances. The best way to eliminate a tumor is for it to come in contact with Sodium Bicarbonate, baking soda. Sodium Bicarbonate can be applied as an enema for digestive cancers, intravenous injection for brain and lung tumors and inhalation for tumors in the upper respiratory system. Breast, lymph system and subcutaneous tumors can be treated with a local perfusion. Internal organ tumors should be treated with baking soda by applying it directly into the arteries. It’s also important to treat every type of cancer with the proper dose,” Dr. Simonchini explains, and continues:

“For phleboclisis, you’ll need about 500 cm. of 5% or 8.4% solution; in some cases, the mixture only needs to be salty enough. During every treatment, it’s important to know that tumor colonies come back between the 3 and 4 day, and suffer a collapse between the 4 and 5 day, so a minimum of 6 days of treatment is required. The treatment should be repeated for 4 cycles, and has no other side-effects other than thirst and weakness.”

“For skin cancer, you should rub a 0.7% iodine tincture on the affected areas 20-30 times a day. Afterwards, the tumor will not return,” Dr. Simonchini says.

Here are the main symptoms of Candida infection: Chronic fatigue; Obsessive-compulsive disorder; Anxiety and irritability; Brain fog and nausea; Chronic skin disorders; Chronic digestive disorders; Mood changes; Starch and sugar cravings.

If you have notice at least 2 of these symptoms, you may have an advanced stage of candida infections which may result in cancer, so they should never be ignored.

Treatment and prevention of candida infections

The fungal development must be kept in check. Left untreated, candida can lead to candidiasis which can cause symptoms that mimic other diseases and result in perforation in the intestines and leaky gut syndrome. This will allow protein to attack your blood cells. In order to prevent further problems, we first need to eliminate the foods that feed candida – sugar and starch. This means no bread, candy, fresh fruit, pasta and rice for a while. Focus on eating raw fruit and steamed vegetables, and some people have had great results with grapefruit seeds. Dr. Simonchini recommends using aluminum-free baking soda for the treatment of cancer. It can be found in almost all health stores and pharmacies.

How the therapy works

Sodium Bicarbonate,Baking soda, significantly increases the alkalinity of your blood which destroys the fungi. Due to this, baking soda quickly disintegrates the tumor, leaving it without defense.

For stomach, colon, rectal and oral cancer, you need to take 1 teaspoon of Sodium Bicarbonate, baking soda, in a glass of water every morning and evening for a month. In most cases, this is enough time to eliminate the tumor. The therapy should last 3-4 weeks and not a day more. Dr. Simonchini’s therapy also usually requires intravenous injections as well. For best results, you’ll need 500 ml. of 5% baking soda solution applied in the vein directly every day. Do this for 24 days, then go for a scan. Vaginal fungal infections have become pretty common nowadays and according to Dr. Simonchini, they are the main culprit for cervical cancer and vaginal tumors. In order to treat these problems, you need to wash your vagina with a mixture made of 2 l. of filtered water and 2 tablespoons of baking soda. This will defeat the fungi that are causing the problem and prevent them from coming back in the future.

 

Source: An Italian Doctor Shocked the World: Cancer Is a Fungus That Can Be Treated With Baking Soda!(Video) – Collective Healthy

Frankincense oil kills cancer cells while boosting the immune system

Frankincense oil is a powerful medicinal oil that can not only boost the immune system but also kill cancer cells, a number of studies have shown. (NaturalNews) by: David Gutierrez, staff writer
One of the most significant recent studies was conducted by researchers from the University of Leicester, England, in 2013. The researchers found that the naturally occurring frankincense compound acetyl-11-keto-beta-boswellic acid (AKBA) targeted and destroyed ovarian cancer cells. The findings were particularly significant because they showed that AKBA had this effect even in late-stage ovarian cancer patients, not just in laboratory trials performed on isolated cells.

“Frankincense is taken by many people with no known side effects,” lead researcher Kamla Al-Salmani said. This finding has enormous potential to be taken to a clinical trial in the future and developed into an additional treatment for ovarian cancer.”

Kills cancer and reduces radiation side effects

The Leicester findings build on a large and still growing body of evidence that frankincense and its compounds have powerful immune-boosting and cancer-fighting benefits.

A study published in BMC Complementary and Alternative Medicine in 2009, for example, found that the herbal form of frankincense triggered death in bladder cancer cells by activating several different cellular pathways. Another study, conducted by researchers from Nihon University in Tokyo and published in Biological and Pharmaceutical Bulletin, showed that several chemical components of frankincense were able to kill three separate human neuroblastoma cell lines. The same study also found that frankincense inhibited the growth of Epstein-Barr virus.

Neuroblastoma is a type of cancer that forms in nerve cells and primarily affects young children. Other studies have shown that frankincense and its components can kill cancers of the brain, breast, colon, pancreas, prostate and stomach.

Frankincense may also help mitigate the often-debilitating side effects of cancer treatment. One study, published in the journal Cancer in 2011, was performed on brain cancer patients experiencing cerebral edema (swelling) as a side effect of radiation therapy. The researchers found that 60 percent of participants given frankincense experienced a 75 percent reduction in cerebral swelling, a potent enough result for the authors to recommend frankincense as a potential alternative to steroids, the current favored treatment. Side effects of steroids can include headaches, blurred vision and migraines.

All-around immune booster

Frankincense’s cancer-fighting benefits seem to come, in part, from its potent effects on the immune system. One study, conducted by researchers from Baylor University Medical Center, found that acts upon the expression of genes that help regulate the immune system, leading to cancer cell death. Another study, published in Phytotherapy Research, found that mice given frankincense exhibited increases in several key markers of immune function, primarily levels of white blood cells (lymphocytes) and anti-inflammatory activity.

Numerous studies confirmed frankincense as a powerful anti-inflammatory. This, along with its other immune-boosting properties, may in part explain its usefulness in fighting infection and in treating autoimmune conditions such as asthma, rheumatoid arthritis and inflammatory bowel disease (IBD).

Frankincense can also be used to heal skin, including from acne and scarring, and can reduce anxiety levels.

If you wish to incorporate frankincense as a regular natural health booster, it can be taken as an undiluted essential oil on the skin or as a few drops under the tongue. It can also be diffused and breathed in for respiratory conditions. Frankincense can also be purchased and consumed in powdered capsule form.

There are numerous species of frankincense, including Boswellia carteri, B. serrata and B. sacra. All three of these species have shown powerful anti-cancer effects in scientific tests.

B. carteri, native to east Africa, has been the species most heavily studied. B. sacra, also known as “sacred frankincense,” was until recently restricted to use by the Saudi royal household, and could only be purchased in Oman. Recently, however, a distillery opened up in Oman to produce essential oil of B. sacra for public sale.

Sources for this article about Frankincense oil include:
http://blogs.naturalnews.com
https://draxe.com/frankincense-oil-cancer/
http://www.naturalnews.com/025892_cancer_frankincense_oil.html

Why Magnesium is the Most Powerful Relaxation Mineral

magnesium for relaxationDEFICIENCY IN THIS CRITICAL. nutrient makes you twice as likely to die as other people, according to a study published in The Journal of Intensive Care Medicine.(i) It also accounts for a long list of symptoms and diseases — which are easily helped and often cured by adding this nutrient. In fact, in my practice, this nutrient is one of my secret weapons against illness. Yet up to half of Americans are deficient in this nutrient and don’t know it.

by Mark Hyman, MD

I’m talking about magnesium. Magnesium relaxation

It is an antidote to stress, the most powerful relaxation mineral available, and it can help improve your sleep.

I find it very funny that more doctors aren’t clued in to the benefits of magnesium, because we use it all the time in conventional medicine. But we never stop to think about why or how important it is to our general health or why it helps our bodies function better.

I remember using magnesium when I worked in the emergency room. It was a critical “medication” on the crash cart. If someone was dying of a life-threatening arrhythmia (or irregular heart beat), we used intravenous magnesium. If someone was constipated or needed to prepare for colonoscopy, we gave them milk of magnesia or a green bottle of liquid magnesium citrate, which emptied their bowels. If pregnant women came in with pre-term labor, or high blood pressure of pregnancy (pre-eclampsia) or seizures, we gave them continuous high doses of intravenous magnesium.

But you don’t have to be in the hospital to benefit from getting more magnesium. You can start taking regular magnesium supplementation today and see results.

The Relaxation Mineral

Think of magnesium as the relaxation mineral. Anything that is tight, irritable, crampy, and stiff — whether it is a body part or an even a mood — is a sign of magnesium deficiency.

This critical mineral is actually responsible for over 300 enzyme reactions and is found in all of your tissues — but mainly in your bones, muscles, and brain. You must have it for your cells to make energy, for many different chemical pumps to work, to stabilize membranes, and to help muscles relax.

When was the last time you had a good dose of seaweed, nuts, greens, and beans? If you are like most Americans, your nut consumption mostly comes from peanut butter.

That is why the list of conditions that are found related to magnesium deficiency is so long. In fact, there are over 3,500 medical references on magnesium deficiency!

Even so, this mineral is mostly ignored because it is not a drug, even though it is MORE powerful than drugs in many cases. That’s why we use it in the hospital for life-threatening and emergency situations like seizures and heart failure.

You might be magnesium deficient if you have any of the following symptoms:

  • Muscle cramps or twitches
  • Insomnia
  • Irritability
  • Sensitivity to loud noises
  • Anxiety
  • Autism
  • ADD
  • Palpitations
  • Angina
  • Constipation
  • Anal spasms
  • Headaches
  • Migraines
  • Fibromyalgia
  • Chronic fatigue
  • Asthma
  • Kidney stones
  • Diabetes
  • Obesity
  • Osteoporosis
  • High blood pressure
  • PMS
  • Menstrual cramps
  • Irritable bladder
  • Irritable bowel syndrome
  • Reflux
  • Trouble swallowing

Magnesium deficiency has even has been linked to inflammation in the body and higher CRP levels.

In our society, magnesium deficiency is a huge problem. By conservative standards of measurement (blood, or serum, magnesium levels), 65 percent of people admitted to the intensive care unit — and about 15 percent of the general population — have magnesium deficiency.

But this seriously underestimates the problem, because a serum magnesium level is the LEAST sensitive way to detect a drop in your total body magnesium level. So rates of magnesium deficiency could be even higher!

The reason we are so deficient is simple: Many of us eat a diet that contains practically no magnesium — a highly-processed, refined diet that is based mostly on white flour, meat, and dairy (all of which have no magnesium).

When was the last time you had a good dose of sea vegetables (seaweed), nuts, greens, and beans? If you are like most Americans, your nut consumption mostly comes from peanut butter, and mostly in chocolate peanut butter cups.

Much of modern life conspires to help us lose what little magnesium we do get in our diet. Magnesium levels are decreased by excess alcohol, salt, coffee, phosphoric acid in colas, profuse sweating, prolonged or intense stress, chronic diarrhea, excessive menstruation, diuretics (water pills), antibiotics and other drugs, and some intestinal parasites. In fact, in one study in Kosovo, people under chronic war stress lost large amounts of magnesium in their urine.

This is all further complicated by the fact that magnesium is often poorly absorbed and easily lost from our bodies. To properly absorb magnesium we need a lot of it in our diet, plus enough vitamin B6, vitamin D, and selenium to get the job done.

A recent scientific review of magnesium concluded, “It is highly regrettable that the deficiency of such an inexpensive, low-toxicity nutrient results in diseases that cause incalculable suffering and expense throughout the world.” (ii) I couldn’t’ have said it better myself.

It is difficult to measure and hard to study, but magnesium deficiency accounts for untold suffering — and is simple to correct. So if you suffer from any of the symptoms I mentioned or have any of the diseases I noted, don’t worry — it is an easy fix!! Here’s how.

Stop Draining Your Body of Magnesium

  • Limit coffee, colas, salt, sugar, and alcohol
  • Learn how to practice active relaxation
  • Check with your doctor if your medication is causing magnesium loss (many high blood pressure drugs or diuretics cause loss of magnesium)

Eat Foods High in Magnesium

Include the following in your diet as often as you can:

Kelp, wheat bran, wheat germ, almonds, cashews, buckwheat, brazil nuts, dulse, filberts, millet, pecans, walnuts, rye, tofu, soy beans, brown rice, figs, dates, collard greens, shrimp, avocado, parsley, beans, barley, dandelion greens, and garlic

Take Magnesium Supplements

  • The RDA (the minimum amount needed) for magnesium is about 300 mg a day. Most of us get far less than 200 mg.
  • Some may need much more depending on their condition.
  • Most people benefit from 400 to 1,000 mg a day.
  • The most absorbable forms are magnesium citrate, glycinate taurate, or aspartate, although magnesium bound to Kreb cycle chelates (malate, succinate, fumarate) are also good.
  • Avoid magnesium carbonate, sulfate, gluconate, and oxide. They are poorly absorbed (and the cheapest and most common forms found in supplements).
  • Side effects from too much magnesium include diarrhea, which can be avoided if you switch to magnesium glycinate.
  • Most minerals are best taken as a team with other minerals in a multi-mineral formula.
  • Taking a hot bath with Epsom salts (magnesium sulfate) is a good way to absorb and get much needed magnesium.

People with kidney disease or severe heart disease should take magnesium only under a doctor’s supervision.

So if you’re coping with the symptoms here, relax! Magnesium is truly a miracle mineral. It is essential for lifelong vibrant health.

To your good health,
Mark Hyman, MD

 

Source: drhyman.com
References
(i) Tong, GM and RK Rude. 2005. Magnesium deficiency in critical illness. J Intensive Care Med 20 (1):3-17. Review.
(ii) S. Johnson. 2001. The multifaceted and widespread pathology of magnesium deficiency. Med Hypotheses 56(2): 163-70
Image: http://pad1.whstatic.com

De Nieren genezen met natriumbicarbonaat (zuiveringszout!)

Natriumbicarbonaat is niet alleen een uitstekend middel voor natuurlijke chemotherapie, omdat het O2 niveaus door verhoogde alkaliteit aan de cellen verhoogt, maar het is ook een van de meest fundamentele middelen tegen nierziekte.

Nieuw onderzoek door Britse wetenschappers van het Royal London Hospital laat zien dat natriumbicarbonaat de voortgang van chronische nierziekte drastisch kan vertragen. We hebben geen duizend jaar aan tests nodig om iets eenvoudigs als water te begrijpen en het is exact hetzelfde met bicarbonaat, wat altijd aanwezig is in de beste drinkwateren. Bicarbonaat werkt om de ATPase stimuleren omdat het daar direct op inwerkt.

Het eenvoudige huishoudelijke product dat wordt gebruikt voor het bakken, schoonmaken, de behandleing van bijensteken, de behandeling van astma, kanker en zure oprispingen is zo effectief bij de behandeling van nierziekte dat het voorkomt dat patiënten aan nier machines moeten worden gezet.

De bevindingen zijn gepubliceerd in het Journal of the American Society of Nephrology. Bicarbonaat is een echt sterk universeel geconcentreerd geneesmiddel met hoge voedingswaarde, dat effectief werkt in veel klinische situaties die we normaal niet zouden bedenken. Het is een uitstekende eerste hulp en intensive care geneesmiddel, dat het leven van een persoon kan redden in een hartslag, en het is ook een supermarkt-item dat u zo uit het schap kunt nemen en gebruiken voor meer dingen dan men zich kan voorstellen – waaronder luieruitslag.

Dr. SK Hariachar, een nefroloog die toezicht houdt op de Nier Hypertensie Unit in Tampa Florida verklaarde, bij het zien van het onderzoek naar bicarbonaat en nierziekten, “Ik ben blij met de bevestiging van wat we al zo lang zien. Ik heb mijn patiënten vele jaren behandeld met bicarbonaat in pogingen om de noodzaak voor dialyse te vertragen, en nu hebben we eindelijk een legitieme studie om dit te ondersteunen. Dat niet alleen, we hebben ook de toegevoegde informatie dat sommigen die al gedialyseerd worden hun conditie kunnen omkeren met het gebruik van natriumbicarbonaat”.

John, een dialyse technicus in hetzelfde instituut als Dr. Hariachar, die vroeger zelf aan dialyse werd blootgesteld gedurende 2 jaar als gevolg van nierfalen, zag dat zijn nieren wonderbaarlijk weer gingen functioneren tot het punt waar dialyse niet meer nodig was. Hij stelt dat hij orale doses natriumbicarbonaat kreeg voorgeschreven gedurende zijn behandeling, en neemt het nog steeds dagelijks om herhalingen van nierfalen te voorkomen. Dr. Hariachar handhaaft echter dat niet iedereen geholpen zal kunnen worden door het nemen van bicarbonaat. Hij zegt dat die patiënten die moeite hebben met het uitscheiden van zuren, zelfs met dialyse met behulp van een bicarbonaat dialysaat bad, dat, “orale bicarbonaat het verschil maakt.”

Nieren produceren Bicarbonaat,dat deel van de pancreas is sterk genegeerd in de behandeling van diabetes hoewel het stoornis een goed gedocumenteerde toestand is. De alvleesklier is primair verantwoordelijk voor de productie van enzymen en bicarbonaat noodzakelijk voor een normale vertering van voedsel. Bicarbonaat is zo belangrijk voor de bescherming van de nieren dat zelfs de nieren beginnen met het produceren van bicarbonaat en nu weten we het gemeenschappelijke kenmerk van diabetes en nierziekten. Wanneer het lichaam wordt geraakt door reducties in bicarbonaat wat deze twee organen uitstoten, ‘zure omstandigheden bouwen zich op en vervolgens begint de gehele lichaam fysiologie te verslechteren. Eveneens wanneer zuur opbouw de de normale bicarbonaat capaciteit van deze organen overtreft, begint cellulaire verslechtering.

De nieren alleen produceren ongeveer tweehonderdvijftig gram (ongeveer een half pond) bicarbonaat per dag in een poging om zuur te neutraliseren in het lichaam. De nieren controleren en beheersen de zuurgraad of het “zuur-base” (pH) evenwicht van het bloed. Als het bloed te zuur is, maken de nieren bicarbonaat aan om de pH-balans te herstellen. Indien het bloed te alkalisch is, dan scheidt de nier bicarbonaat in de urine om het evenwicht te herstellen. Zuur-base balans is het netto resultaat van twee processen, eerst het verwijderen van bicarbonaat na waterstofionen productie van het metabolisme van voedingsbestanddelen; tweede, de synthese van het “nieuwe” bicarbonaat door de nieren.

Het wordt gesteld dat normale volwassenen die gewone Westerse diëten volgen chronische, laaggradige acidose hebben die toeneemt met de leeftijd. Deze overmaat aan zuur of acidose, wordt beschouwd als een bijdrage aan vele ziekten en dragen bij aan het verouderingsproces. Acidose komt vaak voor wanneer het lichaam niet voldoende bicarbonaat ionen (of andere alkalische stoffen) produceert om de zuren te neutraliseren in het lichaam voortkomend uit de stofwisseling door bijvoorbeeld het drinken van zeer zure dranken zoals cola, en we zien zelfs verslagen over gebotteld mineraal water dat te zuur is.

Acid-buffering via base suppletie is een van de belangrijkste rollen van dialyse. Bicarbonaatconcentratie in het dialysaat (oplossing die water en chemicaliën (elektrolyten) bevat) dat door de kunstnier gaat om overtollig vocht en afvalstoffen uit het bloed te verwijderen, ook genaamd “bad.”) Worden aangepast om een midweek pre-dialyse serum van bicarbonaat concentratie van 22 mmol / l te bereiken. Het gebruik van natriumbicarbonaat in dialysaat is aangetoond in studies dat het qua metabolisme aspecten kan beheersen en beide behandelingsgroepen tolerantie en levenskwaliteit van patiënten kan verbeteren. Bicarbonaat dialyse, in tegenstelling tot-acetaat vrij biofiltreren, activeert mediatoren van ontsteking en apoptose.

Een van de belangrijkste redenen waarom we zuur worden is door overconsumptie van eiwitten. Het eten van vlees en zuivelproducten kan het risico op prostaatkanker verhogen, suggereert onderzoek. We zouden hetzelfde voor borst- en andere kankers kunnen zeggen. Omgekeerd zijn mineralen tekorten een andere reden en als je dat combineert met een hoge eiwitinname bij een afnemende inname van mineralen heb je een ziekte in de maak door het verlagen van de pH in zeer zure omstandigheden. Wanneer eiwitten afbreken in ons lichaam resulteert dat in sterke zuren.

Tenzij een behandeling daadwerkelijk zure toxines verwijdert uit het lichaam en de zuurstof verhoogt, in water en voedingsstoffen zullen de meeste medische ingrepen op niets uitlopen. Deze zuren worden uitgescheiden door de nieren, omdat ze zwavel, fosfor of stikstof bevatten die niet kunnen worden afgebroken tot water en kooldioxide om te worden verwijderd als de zwakke zuren. In hun passage door de nieren moeten deze sterke zuren een elementair mineraal meenemen want op deze manier worden ze omgezet in neutrale zouten en branden ze de nieren niet op hun weg. Dit zou gebeuren als deze zuren in hun vrije zuur staat zouden worden uitgescheiden.

Het Substitueren van een natriumbicarbonaat oplossing voor infusie van zoutoplossing voor toediening van radiocontrast materiaal lijkt de incidentie van nefropathie te verminderen -. Dr. Thomas P. Kennedy American Medical Association

Bicarbonaat ionen neutraliseren zure condities noodzakelijk voor chronische ontstekingsreacties. Daarom is natriumbicarbonaat nuttig in de behandeling van diverse chronische ontstekingsziekten en auto-immuunziekten. Natriumbicarbonaat is een goed bestudeerd en gebruikt medicijn met bekende effecten. Natriumbicarbonaat is effectief bij de behandeling van vergiftiging of overdoses van vele chemische en farmaceutische geneesmiddelen door hun cardiotoxische en neurotoxische effecten Het is de belangrijkste reden dat het wordt gebruikt in de orthodoxe oncologie, om de zeer toxische effecten van chemotherapie te verminderen.

Natriumbicarbonaat bezit de eigenschap van het absorberen van zware metalen, dioxinen en furanen. Uit vergelijking van kankerweefsel met gezond weefsel van dezelfde persoon blijkt dat het kankerweefsel een veel hogere concentratie heeft van giftige chemicaliën, pesticiden, enz.

Natriumbicarbonaat injectie is geïndiceerd voor de behandeling van metabolische acidose die kan optreden bij ernstige nierziekten, ongecontroleerde diabetes en bloedsomloop door schokken of ernstige uitdroging, extracorporale circulatie van bloed, hartstilstand en ernstige primaire melkzuuracidose. Het zuur/ base-evenwicht is een van de meest vergeten aspecten van de geneeskunde. In het algemeen, is het westerse publiek sterk zuur, behalve vegetariërs en zelfs hun lichaam heeft te maken met een toenemende blootstelling aan giftige stoffen, die helpen om het lichaam te verzuren.

Source: De Nieren genezen met natriumbicarbonaat (zuiveringszout!)

Golden Mixture – The Strongest Antibiotic And Anti-Cancer Remedy

(guide for the preparation and method of use)

Make A Golden Mixture – The Strongest Antibiotic And Anti-Cancer Remedy (guide for the preparation and method of use)

In this article we will present a great recipe which you can easily prepare. We are talking about so called “golden mixture” – natural remedy, which by its appearance and properties reminds of gold.

This mixture is recommended is you are dealing with bacterial and viral linked problems. It is also great for strengthening the immune system and for preventing cancerous diseases. The remedy possesses these properties thanks to the super powerful ingredients, honey and turmeric. The mixture got its epithet “golden” because those two ingredients give its color.

Honey is well known to be one of the best natural remedies. The same can be said about turmeric. When combined, these two ingredients have anti-inflammatory, antibacterial and anticancer properties.

Unlike drugstore bought chemical medicaments, the golden mixture does not cause any side effects. It also has the ability to improve both red flora and the whole digestion process.In addition, we will present the recipe.

Ingredients needed: 1 tablespoon of turmeric 100 grams of organic honey 2 tablespoons of natural apple cider vinegar 1 teaspoon of finely grated lemon rind A pinch of black pepper

Method of preparation: Put the turmeric, black pepper and apple cider vinegar in a bowl and mix well. Add the lemon rind afterwards, and finally the honey. Give the mixture a good stir until you get homogeneous mixture.

Transfer the resulting mixture in a glass bowl which you should keep in the fridge.

Way of consuming: In case you caught a cold or some other infection, the first two days you need to consume half a teaspoon of the resulting mixture on every hour. The third and fourth day you need to consume half a teaspoon of the remedy on every two hours. After the fourth day, consume half a teaspoon three times a day. Repeat this until you completely get rid of the symptoms. For anticancer action, strengthening the immunity and improving your overall health, take one tablespoon of the golden mixture on a daily basis. Consume the remedy in the morning because this way you will gain the best benefits.

It is crucial for you to consume the golden mixture properly. Put the remedy in your mouth and wait for it to completely melt. After swallowing it, wait several minutes before you drink any kind of beverage. Also, you can spread the golden mixture on a piece of bread and eat it as a breakfast. You can add it in a tea, but make sure the tea is not hot because the mixture will lose its benefits.

We recommend you to try this great recipe and share your impressions afterwards.

Source: Make A Golden Mixture – The Strongest Antibiotic And Anti-Cancer Remedy (guide for the preparation and method of use) | Health Care For You

Cleanse Your Lungs With Honey-Water

You have probably heard about honey’s health benefits, but have you ever heard about healing properties of honey-water?

How to prepare honey-water

Put one teaspoon of honey in a glass of fresh lukewarm water and mix. You will get a 30% honey mixture which has identical composition as blood plasma. Honey creates a cluster compound in the water which increases this mixture’s health benefits. Honey-water is easily absorbed by our organism.

Honey-water’s healing powers

It normalizes digestion process, which means it puts an end to the “lazy intestines” problem.

It strengthens the immune system, treats clods, is great against bronchitis and it cleanses mucus in the lungs.

Cleanses the digestive tract of parasites and prevents their breeding. It also cleanses the intestines of toxin deposits.

In the beginning you will notice increasing of your waist line but do not worry. This happens because fecal sediments swell, become softer, therefore their process of exiting the body starts.

The process of cleansing cells in our organism starts. The antiviral, antibacterial and antifungal properties increase.

Colon’s work is normalized. Honey-water will help in the process of rejuvenating colon’s micro flora and eliminating bacteria.

This mixture can help in preventing the unpleasant and uncontrolled night urination. Honey collects water, which means the kidneys are not over worked.

How to consume honey-water

For preventive purposes, drink the honey-water in the morning on an empty stomach. Make sure you drink it fast. The stomach valve opens immediately and the water quickly enters in the intestines.

From this point on, water is entering our blood stream. Honey-water should be consumed in the morning and in the evening. You will not have any problems if you drink this beverage in the evening because it soothes kidney’s work.

Make sure you always drink freshly prepared honey-water.

You can use this mixture to clean your face because it will make your skin softer, shinier and silky. Honey-water is great natural cosmetics and it is the oldest, yet most modern at the same time.

Reference: Healthy Food Star; | Buy organic honey on Amazon;

13 Benefits Of Spirulina For Amazing Health

You might have heard of spirulina. This blue-green cyanobacteria became famous after being successfully used by NASA as a dietary supplement for astronauts on space missions. Nowadays, it’s being touted as one of nature’s near perfect foods. But is it really? Read on to find out the bottom line regarding the health benefits associated with spirulina.

Spiru…what?

Spirulina is a cyanobacteria that grows naturally in oceans and salty lakes located in subtropical climates.

What’s special about spirulina is that its genetic material resembles that of bacteria, but unlike bacteria, it is able to generate energy from the sun through using chlorophyl in the same way plants and algae do.

Spirulina is said to be first discovered by Spanish conquistadors during their visit to Mexico back in 1519, when they observed that spirulina was served and eaten by Aztecs during their meals.

This supplement’s first health benefits are said to have first been discovered by explorer Pierre Dangeard, who observed that flamingos were able to survive by consuming what seemed to be a blue-green algae.

Botanist Jean Leonard later supported Dangeard’s findings and spirulina started being commercialized soon thereafter!

Since then, multiple studies have investigated the efficacy and potential health benefits of spirulina in treating various conditions, including chronic fatigue, the HIV virus, allergic reactions and even cancer.

So, does spirulina actually live up to the hype?

Read on to find the bottom line on it’s full health benefits.

1. The Best Superfood Available In Nature

A Great Source Of Protein

Yes, spirulina is packed with nutrients, but is it really the miracle powder it’s cracked up to be?

Let’s start with its protein content. By dry weight, spirulina contains 60-70% protein and is often touted as an amazing source of protein for vegetarians, vegans and pregnant women alike. Sure, this sounds like a lot of protein, but in terms of amount that you’re ingesting from a supplement, one teaspoon (about 2 grams of spirulina) provides you with only 1.2 grams of protein.

Although this is a good amount considering the volume ingested, it remains pretty negligible, taking into account you need about 0.8 – 1.0 grams of protein per kilogram body weight per day. So you’d have to ingest a lot of spirulina to really add a significant amount of protein to your diet. What’s more, other source of non-animal protein like nuts, legumes and whole grains can provide you with higher quantities of protein per portion, for far less money.

Amazingly High In Iron

Same goes for its iron content. Spirulina does contain a significant amount of iron per weight – 28g iron per 100g powder to be precise – but what does this mean in terms of tablespoons or capsules?

Well, to reach about 50% of the recommended daily allowance of iron, women under 50 years of age must consume the equivalent of 5 tablespoons of spirulina per day whereas women over 50 years old and men must consume about 3 tablespoons per day. Is this a realistic amount to consume on the daily? This depends on you! Keep in mind that spirulina, especially in powdered form, has a pretty potent taste, to say the least!

Sure, you could opt for the capsulated form, but to reach this intake, you’d be looking at about thirty 1g capsules or sixty 500mg capsules per day!

However, if your iron levels are already depleted, you might actually get a benefit by consuming smaller amounts. Indeed, a recent study of 40 older individuals with a history of anemia showed that supplementation with 3g per day (about half a tablespoon or six 500mg tablets per day) for 12 weeks increased both hemoglobin and red blood cell count.

Great Non-Animal Source Of Vitamin B12

The word on the street is that spirulina is also an excellent (non-animal) source of vitamin B12. But before you go out and stack up on this nifty little supplement, be aware that spirulina might not be able to supply you with as much B12 as you believe since the form it’s found in algae isn’t easily absorbable by the human body.

If you don’t consume any meat or animal products, try turning to other sources of B12 such as nutritional yeast or take a vegan B12 supplement.

The Bottom Line:

Yes, spirulina does have a high content of many nutrients including protein, iron, B12, calcium, niacin, potassium, magnesium, beta-carotene and several B-vitamins when looking at it’s content per gram. But don’t be fooled. Since spirulina doesn’t weight much, you’ll need to consume loads of this supplement (in comparison with other nutrient-rich foods such as whole grains, fruits and vegetables) for it to even get close to having an impact on your daily nutrient needs!

2. Lowers Chronic Fatigue

Have you heard that spirulina can help you fight off fatigue? Many say its high content of polysaccharides, B-vitamins and essential fatty acids is what helps keep you energized. Another mechanism rumored to help increase your energy levels has to do with it’s prebiotic effect on healthy gut bacteria, thereby stimulating production of vitamin B6, well-known to help release energy.

So does this mean you can fight off the mid-afternoon energy dips by adding this little supplement to your diet? Not necessarily…

So far, the only available placebo-controlled randomized study performed in humans showed that scores of fatigue were not significantly different between spirulina and placebo, despite daily intake of 3g per day for 4 weeks. There were also no effect on chronic fatigue.

The Bottom Line:

Despite the hype, there is currently no high-level evidence linking spirulina to positive effects on chronic fatigue.

3. Beats Allergies

Do you suffer from seasonal allergies? You’ll be happy to hear that daily intake of 2g spirulina, taken for at least 6 months, was shown to help diminish symptoms of allergic rhinitis, including nasal discharge, sneezing, congestion and itching.

This can be attributed to spirulina’s anti-inflammatory properties. Although further studies are required to confirm these effects, spirulina can be an exciting way to bid goodbye to hay fever!

The Bottom Line:

Spirulina may have positive effects on allergic rhinitis but larger trials are required to add strength to current findings.

4. Antiviral Properties

Cell and animal studies seem to indicate that spirulina can help inhibit the replication of several viruses including the herpes simplex type I virus, measles and mumps viruses, the influenza A virus and even the human immunodeficiency virus (HIV).

In fact, a recent study evaluating the effect of spirulina supplementation on HIV positive individuals showed that supplementation with 5g per day per day was not only safe, but also improved quality of life in this immunocompromised population.

The Bottom Line:

More studies are needed before any strong conclusions may be made, but results from current research are promising.

5. Lowers Cholesterol

Spirulina could help you fight heart disease. Several studies looking into this supplement’s blood lipid lowering effects have found that daily doses varying from 2 – 4g taken for as little as 3 months were able to significantly reduce cholesterol, triglycerides and LDL (a.k.a. bad cholesterol) in addition to increasing HDL (a.k.a. good cholesterol).

What’s more, a recent study replicated spirulina’s blood lipid lowering effects, reporting a 16.3% decrease in triglycerides and a 10.1% decrease in LDL following 12 week supplementation with 1g spirulina per day.

Of note, so far, most human trials investigating these effects have been limited to studies of fewer than 100 people, which, in the research world, makes them small studies. What’s more, not all studies included a placebo control group which further reduces the strength of the results. So, as is the case with most benefits we’ve seen so far, more studies are…you’ve guessed it… needed!

The Bottom Line:

Studies seem to positively link spirulina to cholesterol-lowering effects but larger and stronger studies are required before any definitive conclusions can be made.

6. Reduces Blood Pressure

When it comes to blood pressure lowering effects, a higher dosage might be needed. Indeed, while a 1 gram dosage of spirulina was ineffective, a dose of 4.5 grams per day for 6 weeks was shown to reduce blood pressure in individuals with normal blood pressure levels.

The Bottom Line:

Spirulina may have beneficial blood pressure lowering effects, but only in high dosages. Further research in people with high blood pressure (rather than healthy individuals) is needed before any conclusions can be drawn!

7. Helps With Diabetes

Yes, spirulina may also help keep your blood sugar levels in check! So far, several animal studies showed significantly lower blood sugar levels following spirulina intake, in some cases, even outperforming other popular diabetes drugs such as Metformin.

Spirulina’s blood sugar regulating activity is most likely due to positive effects on insulin sensitivity. This supplement contains both manganese and the amino acid cysteine, both of which are known to play a role in insulin production.

Interestingly, some evidence of this effect also exists in humans. Indeed, a clinical study found significantly lower blood sugar levels and glycated serum protein levels (an indicator of average blood sugar levels) following supplementation with 2 grams of spirulina for 2 months. The only caveat is that this was a small study, performed in 15 diabetic patients.

The Bottom Line:

Spirulina could be helpful in keeping your blood sugar levels within normal limits, but research on more participants would further strengthen current evidence.

8. Anti-Cancer

Phycocyanin, spirulina’s main active component and also the one that gives it its characteristic blue-green color, is a potent antioxidant that can prevent cell death. In fact, it’s antioxidant activity is as effective as vitamins C and E, which are, by the way, also contained in this supplement.

Antioxidants are molecules known to prevent cell damage. As such, could spirulina also prevent or help treat cancer? Many supporters seem to think so. Let’s take a look at what the scientific community has to say about this.

Research in animals does show that spirulina can reduce cancer occurrence and tumor size. But, although many animal and cell studies have corroborated this, to date, not many human studies can be identified.

One, looking at the effect of spirulina supplementation on oral cancerous lesions, found that 45% of patients showed complete regression of cancerous lesions after intake of 1 gram of Spriulina per day for 12 months. One thing to keep in mind is that, although the results appear promising, this study was unblinded and non-randomized which means that it has to be taken with a grain of salt.

A more recent study looking at 40 subjects with oral precancerous lesions showed that supplementation with 1 gram of spirulina per day over a period of 4 months led to greater improvements in symptoms than the drug Pentoxyfilline.

The Bottom Line:

Although animal studies seem promising, the link between this nutrient and cancer in humans cannot be strongly established at this moment.

9. Chronic Arsenic Poisoning

If you’re thinking of traveling or moving to countries which have high arsenic levels in their drinking water (think Bangladesh, India, Taiwan or Chile), it might be worth noting that intake of 250mg Spirulina in combination with 2mg zinc twice daily for 16 weeks was shown to help reduce arsenic levels in patients suffering from arsenic poisoning. Talk about a detox!

The Bottom Line:

If you’re thinking of traveling to countries whose water supply might be contaminated by arsenic, spirulina could help. Then again, so would sticking to bottled water!

10. Sport Performance

It seems spirulina may also help you get the most out of your workout. Researchers found that moderately trained males taking a daily 6 gram dose of spirulina for 4 weeks benefited from significantly longer times to fatigue while running in addition to increased fat oxidation rates.

What’s more, intake of 7.5 grams of spirulina per day for three weeks diminished exercise-induced muscle damage, thereby increasing endurance and, once again, prolonging the time it took for people to become fatigued during exercise.

Finally, spirulina may also help you gain some muscle mass! A study looking at both trained and untrained individuals showed that supplementation with 2 grams per day for 8 weeks was effective in increasing muscle strength.

The Bottom Line:

Studies so far seem to point towards beneficial effects of spirulina when it comes to physical performance. So why not give it a try and see for yourself?

11. Makes Your Insides Happy

Another health benefit of spirulina is its prebiotic effect, through which it stimulates beneficial gut flora such as lactobacillus and bifidobacteria that help maintain the proper function of your digestive system.

But on top of keeping you regular, the more beneficial bacteria you have, the less space there is for more harmful bacteria such as e-coli and candida yeast. Now we’re talking!

The Bottom Line:

Yes, it does seem spirulina can help your digestive health!

12. Weight Loss

Despite widespread rumours regarding Spirulina’s appetite suppressing effects, there is, in fact, little evidence to show spirulina can boost weight loss.

It’s possible that it’s protein and fiber content may help you feel satiated for longer. However, these effects are not specific to spirulina, so a balanced diet might be an easier (and cheaper) way to boost protein and fibre intake.

The Bottom Line:

Don’t ditch your running shoes just yet – as good as this sounds, there’s unfortunately no evidence for this claim!

13. Improves Your Skin

Spirulina is often marketed as able to help prevent candida bacteria overgrowth, a potential cause of acne breakouts. It’s high GLA content is also said to provide it with beneficial anti-inflammatory effects, particularly useful for inflamed dry skin conditions such as eczema, psoriasis, rosacea and acne.

Unfortunately, there is no scientific evidence for this. But, on the bright side, there’s also no scientific evidence against it.

The Bottom Line:

Although there is no little scientific evidence for this, why not give a superfood mask a try and test it for yourself?

For a DYI mask, version, combine 1/4 teaspoon spirulina powder with a splash of filtered water and mix together. Apply to your skin and remember not to open the door for the mail carrier without wiping it off first!

Precautions and Contraindications

Although spirulina is generally considered as safe, it’s good to know it has the potential to be contaminated with toxic metals, harmful bacteria and microcystins depending on where it’s harvested. For this reason, it’s best to research the source of spirulina in supplements before buying them to ensure they’re grown in safe conditions and tested for toxins.

Contaminated spirulina can actually cause liver damage, nausea, vomiting, thirst, weakness, rapid heartbeat, shock and even death. So if you’re an avid user, keep an eye out for these symptoms.

Also, since spirulina can enhance your immune system, consuming it may worsen symptoms of conditions associated with overactive immune systems such as multiple sclerosis, lupus, rheumatoid arthritis. Since spirulina can also interfere with certain drugs, it’s best to check with your doctor before taking it if you’re on any medications.

Finally, people with the inherited metabolic disorder phenylketonuria should not consume spirulina, as it contains the amino acid phenylalanine, which they cannot metabolize.

How To Choose It

Buy it from a reputable source to reduce the risk of contamination with toxic substances.
Spirulina has a strong taste, so if you’re sensitive to that, it’s perhaps best to chose a capsulated form.

How To Consume Spirulina

If you’re new to spirulina, start small and build your dose up gradually over a few days.
If you opt for pill form, consume it with cold or warm water.
If you opt for powdered, blend it in fruit or vegetable juices or smoothies, or, if you’re particularly adventurous, add to foods such as guacamole, yogurt, or oven roasted potatoes.

How To Store Spirulina

Keep in a dry place away from direct heat and strong light.

FYI

Beyond nutrition, spirulina offers multiple advantages to the environment and those who cultivate it. For example, producing Spirulina requires 10 times less water than any other vegetable. Also, harvests occur year-round. What’s more, spirulina has the lowest land use per unit of protein and unit of human digestible energy. Basically, it offers the potential to improve food security in countries where malnutrition is a common occurrence.

Spirulina doesn’t need fertile land for cultivation and requires less energy input per kilo than soy, corn or bovine protein. Finally, spirulina is a big oxygen producer and is even more efficient than trees and forests to absorb carbon dioxide and release oxygen.

Now that’s what we call an environmentally sound supplement!

Kaneelcapsules binnenkort verboden in EU door Codex-wet

Een mengsel van honing en kaneel zou de meeste ziekten kunnen genezen. Weekly World News heeft een lijst van aandoeningen gepubliceerd die door honing en kaneel genezen kunnen worden en die zijn onderzocht door westerse wetenschappers. Honing kan ook zonder enige bijwerkingen worden gebruikt voor diabeet patiënten.

De Voedsel en Waren Autoriteit (VWA) over kaneelcapsules
In 2006 heeft de Voedsel en Waren Autoriteit (VWA) verboden dat kaneelcapsules te koop worden aangeboden waarop beweringen staan dat deze capsules een heilzame werking bij diabetes suggereren. Als voorbeelden noemt de VWA eventuele beweringen over de positieve invloed van kaneel op de bloedsuikerspiegel en over de geschiktheid van kaneelcapsules in een dieet voor diabetici. Het is niet toegestaan om medische claims op voedingssupplementen te vermelden. Dergelijke claims mogen alleen op geneesmiddelen worden vermeld en dan nog uitsluitend wanneer daarvoor wetenschappelijk bewijs bestaat. 

 Immuumsysteem

Het dagelijks gebruik van honing en kaneelpoeder versterkt het immuun stelsel en beschermt het lichaam tegen bacteriële en virale aanvallen. Wetenschappers hebben ontdekt dat honing diverse vitamines en ijzer in grote hoeveelheden bevat. Een constant gebruik van honing versterkt de witte bloedlichaampjes waardoor ze beter in staat zijn om tegen bacteriële en virale ziekten te vechten.

Hartkwalen
Maak een pasta van honing en kaneelpoeder, doe dat op brood in plaats van jam en eet het regelmatig als ontbijt. Het vermindert de cholesterol in de slagaders en redt de patiënt van een hartaanval. Voor degenen die al een aanval hebben gehad, als zij dit proces dagelijks volgen, worden ze mijlen ver gehouden van de volgende aanval. Regelmatig gebruik van dit proces bevrijdt je van ademnood en het versterkt de hartslag.
In Amerika en Canada hebben diverse verzorgingshuizen succesvol patiënten behandeld en ontdekten dat als je ouder wordt, de slagaders en aderen hun flexibiliteit verliezen en verstopt raken; maar honing en kaneel revitaliseren de slagaders en aderen.

Kanker
Recent onderzoek in Japan en Australië heeft ontdekt dat kanker aan de maag en botten met succes is genezen door een mengsel van honing en kaneelpoeder. Patiënten die aan deze vorm van kanker lijden moeten dagelijks een eetlepel honing met een theelepel kaneelpoeder innemen, drie keer per dag, gedurende een maand.

Artritis
Artritis patiënten kunnen dagelijks, ‘s morgens en ‘s avonds een kop heet water met twee lepels honing en een theelepel kaneelpoeder innemen. Als dat regelmatig wordt ingenomen kan zelfs chronische artritis [gewrichtsontsteking] worden genezen.
In een recent onderzoek, uitgevoerd door de Universiteit van Kopenhagen, werd ontdekt dat als de doktoren hun patiënten behandelden met een mengsel van een eetlepel honing en een halve theelepel kaneelpoeder voor het ontbijt, dat van de 200 mensen die zo behandeld waren, praktisch 73 mensen binnen een week totaal verlost waren van hun pijn en binnen een maand konden de meeste patiënten die door de artritis [gewrichtsontsteking] niet konden lopen of zich voortbewegen, weer zonder pijn lopen.

Blaasinfecties  
Neem twee eetlepels honing en een theelepel kaneelpoeder in een glas lauwwarm water en drink het. Dit vernietigt de bacillen in de blaas.

Cholesterol
Twee eetlepels honing en drie theelepels kaneelpoeder gemengd in theewater, werden aan een cholesterol patiënt gegeven, en men ontdekte dat het cholesterol niveau in het bloed, binnen de twee uur tien procent minder was.
Als je dit drie keer daags doet, wordt iedere chronische cholesterol genezen.
Volgens informatie kan zuivere honing, dagelijks bij het voedsel ingenomen, de klachten van cholesterol wegnemen.

Verkoudheid  
Degenen die lijden aan gewone of ernstige verkoudheid kunnen dagelijks, gedurende drie dagen, een lepel lauwwarme honing innemen met kwart lepel kaneelpoeder. Dit proces zal de meeste chronische hoest en verkoudheid genezen, en de sinussen schoonmaken.

Maag die van streek is
Honing ingenomen met kaneelpoeder geneest maagpijn en verwijdert maagzweren vanaf de wortel.

Indigestie [gestoorde spijsvertering door overlading v. d. maag]
Kaneelpoeder gestrooid op twee theelepels honing en ingenomen voor het eten, verlicht zuurbranden en verteert de zwaarste maaltijden.

Griep
Een wetenschapper in Spanje heeft bewezen dat honing een natuurlijk ingrediënt bevat dat de influenza bacillen doodt en de patiënt geneest van de griep.

Lang leven
Thee gemaakt met honing en kaneelpoeder, indien regelmatig ingenomen, gaat de aftakeling van het ouder worden tegen. Neem vier eetlepels honing, een eetlepel kaneelpoeder, en drie kopjes water en maak er thee van. Drink drie of vier maal per dag een kwart kop. Het houdt de huid fris en zacht en houdt veroudering tegen. De levensspanne neemt toe.

Huidinfecties
Breng honing en kaneelpoeder in gelijke delen aan op de aangetaste plekken, het geneest eczeem, ringworm en alle andere soorten huid- infecties.

Gewichtsverlies
Drink dagelijks ‘s morgens een half uur voor het ontbijt op een lege maag en ‘s nachts voor het slapen gaan, honing en kaneel in een kop kokend water. Bij regelmatig gebruik, reduceert het gewicht van zelfs de meest dikke persoon. Het regelmatig drinken van dit mengsel houdt het vet tegen zich op te bouwen in het lichaam, zelfs als de persoon een dieet met een hoog aantal calorieën tot zich neemt.

Vermoeidheid
Recente studies laten zien dat de suiker in honing eerder behulpzaam dan nadelig is voor de sterkte van het lichaam. Oudere mensen die honing en kaneel in gelijke delen innemen, zijn alerter en flexibeler. Dr. Milton die hiernaar onderzoek heeft gedaan, zegt dat een halve eetlepel honing, besprenkeld met kaneelpoeder in een glas water, dagelijks ingenomen ‘s middag om ongeveer 3:00 uur, als de vitaliteit van het lichaam begint te verminderen, de vitaliteit van het lichaam binnen een week doet toenemen.

Puistjes
Maak een pasta van drie eetlepels honing en een theelepel kaneelpoeder.
Breng dit aan op de puistjes voordat je gaat slapen en was het de volgende dag met warm water af. Doe dit twee weken dagelijks, het verwijdert de puistjes vanaf de wortel.

Gas
Volgens onderzoeken in India en Japan, is gebleken dat als honing met kaneelpoeder wordt ingenomen, de maag vrij wordt van gassen.

Slechte adem 
Mensen uit Zuid Amerika gorgelen als eerste in de morgen met een theelepel honing en kaneelpoeder die in heet water opgelost zijn, waardoor hun adem de hele dag door fris blijft.

Gehoorverlies
Neem dagelijks ‘s morgens en ‘s avonds honing en kaneelpoeder, in gelijke delen, het herstelt het gehoor.

Algemeen
Honing is het enige voedsel op de planeet wat niet zal bederven, of die de wetenschap niet kan namaken. Hij zal soms tot suiker kristalliseren. In werkelijkheid is honing altijd honing. Als het op een koele donkere plaats gedurende een lange tijd wordt bewaard, zal het kristalliseren. Wanneer dit gebeurt, draai de deksel eraf, kook water en zet de pot met honing in het warme water, zet het vuur uit en laat het vloeibaar worden. Het is dan net zo goed als het ooit was. Kook honing nooit en plaats het nooit in een magnetron. Als je dit doet vernietig je de enzymen in de honing.

Op de website Mens en Gezondheid vind je ook allerhande informatie over de positieve effecten van honing met kaneel.

Chinese herb eradicates cancer in 40 days, says new research

Chinese herb eradicates cancer in 40 days, says new research

The key to curing the type of pancreatic cancer that afflicted Apple visionary Steve Jobs just might be found in an ancient Chinese herb that has long played a crucial role in traditional Chinese medicine. A new study published in the journal Science Translational Medicine has revealed that lei gong teng, also known as “thunder god vine,” possesses at least one unique compound capable of fully eradicating cancer tumors within 40 days, which could eventually make the herb a go-to alternative for treating cancer.

(NaturalNews)  A research team from the University of Minnesota’s Masonic Cancer Center discovered that, when given an injectable extract form of Tripterygium wilfordii, mice with pancreatic tumors experienced complete healing and recovery in fewer than five weeks. Even after discontinuing the treatment, the healed mice indefinitely maintained their healthy, cancer-free state with no signs of tumor resurgence or relapse.

The lei gong teng compound believed to be primarily responsible for killing cancer tumors is triptolide, an active diterpenoid that has been shown in several previous studies to exhibit broad anti-cancer activity. The team was able to effectively isolate this triptolide and convert it into a water soluble form, which researchers then injected into the mice regularly for a little more than one month, which was enough to cure the animals’ cancers.

“This [herb] is just unbelievably potent in killing tumor cells,” said Ashok Saluja, vice chairman of research at the center, to Bloomberg about the findings. “You could see that every day you looked at those mice, the tumor was decreasing and decreasing, and then just gone.”

Back in 2007, researchers from both Yale University and Columbia University found that triptolide effectively triggers cancer cell apoptosis, also known as programmed cell death. Numerous other studies over the years have also identified triptolide as a powerful tumor fighter in a general sense, including as a weapon against aggressive prostate cancers.

“Triptolide, a diterpenoid isolated from the Chinese herb Tripterygium wilfordii Hook.f, has shown antitumor activities in a broad range of solid tumors,” wrote researchers from the University of Texas MD Anderson Cancer Center in a 2006 study on the powerful herb. This particular study found that triptolide targets various leukemic cancer cell lines, as well as increases the effectiveness of other anticancer agents.

Sources for this article include:

http://stm.sciencemag.org

http://www.wakingtimes.com

http://www.theregister.co.uk

http://www.bloomberg.com

via Chinese herb eradicates cancer in 40 days, says new research.